These Healthier No-Bake Snickers Bites are a guilt-free twist on the classic candy bar, made with wholesome ingredients that still satisfy your sweet tooth. Featuring layers of chewy dates, creamy peanut butter, crunchy peanuts, and a rich chocolate coating, these bites offer all the delicious flavors of a Snickers bar without the refined sugars and preservatives. They are easy to make and require no baking, making them a perfect treat for any occasion.
These bites are perfect for when you need a quick energy boost or a healthier dessert. With natural sweetness from dates and the creaminess of peanut butter, they’re not only delicious but also full of nutrients. Plus, they’re vegan, gluten-free, and dairy-free, making them suitable for a variety of dietary needs.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 cup pitted Medjool dates
- 1/4 cup creamy peanut butter
- 1/4 cup chopped peanuts
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
Step 1: Prepare the Date Layer
- In a food processor, combine the pitted dates, vanilla extract, and salt. Process until the mixture becomes a sticky, dough-like consistency.
- Line an 8×8-inch baking dish with parchment paper. Press the date mixture evenly into the bottom of the dish to form the base layer.
Step 2: Add the Peanut Butter Layer
- Spread the creamy peanut butter evenly over the date layer.
- Sprinkle the chopped peanuts over the peanut butter layer, pressing them down gently to adhere.
Step 3: Chill
- Place the dish in the refrigerator for about 30 minutes to allow the layers to set.
Step 4: Melt the Chocolate
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Step 5: Coat the Bites
- Remove the dish from the refrigerator. Cut the date and peanut butter layers into small bite-sized squares.
- Dip each square into the melted chocolate, ensuring it is fully coated. Place the coated bites on a parchment-lined baking sheet.
- Once all the bites are coated, place them in the refrigerator for another 15-20 minutes, or until the chocolate is set.
Step 6: Serve
- Once the chocolate has set, serve the bites and enjoy the healthier version of a Snickers bar!
Cook Notes & Tips
- Dates: Medjool dates work best for this recipe due to their natural sweetness and soft texture. If your dates are too dry, soak them in warm water for 10 minutes before processing.
- Peanut Butter: Use natural, unsweetened peanut butter for the healthiest option. Stir well before using to ensure it’s smooth and creamy.
- Chocolate: Dark chocolate (70% or higher) is recommended for a richer flavor, but you can use any type of chocolate you prefer.
Recipe Variations
- Almond Butter Bites: Substitute peanut butter with almond butter and use chopped almonds instead of peanuts for a different flavor.
- Coconut Snickers Bites: Add 1/4 cup of shredded coconut to the peanut butter layer for a tropical twist.
- Salted Caramel Drizzle: Drizzle a bit of salted caramel over the top of the bites for an extra touch of sweetness.
Frequently Asked Questions (FAQs)
Q: Can I make these bites ahead of time?
A: Yes! These Snickers bites can be made in advance and stored in an airtight container in the refrigerator for up to 1 week.
Q: Can I freeze these bites?
A: Absolutely! You can freeze these bites for up to 2 months. Let them thaw at room temperature for a few minutes before eating.
Q: Are these bites vegan?
A: Yes, as long as you use dairy-free dark chocolate, these bites are vegan.
These Healthier No-Bake Snickers Bites are a delicious and satisfying treat that’s easy to make and perfect for anyone looking for a healthier dessert option. With layers of chewy dates, creamy peanut butter, and a rich chocolate coating, they capture all the best flavors of a Snickers bar in a wholesome way. Give this recipe a try and enjoy a guilt-free indulgence that’s full of flavor!