Introduction
Are you looking for the best chicken vegetable stew recipe that is both hearty and easy to make? Look no further! Our slow cooker chicken vegetable stew is a homemade delight that will warm your soul on cold winter nights. This gluten-free chicken vegetable stew is not only low in calories but also packed with high protein, making it a nutritious meal option for the whole family. Whether you cook it in an instant pot or on the stovetop, this winter hearty chicken stew recipe will soon become a favorite in your household.
Why You’ll Love This Recipe
This easy hearty chicken stew is a comforting dish that is perfect for any occasion. Its organic chicken and vegetable stew base is not only delicious but also heart-healthy, making it ideal for those looking to lose weight without compromising on flavor. The combination of root vegetables and a hint of spice in this chicken and vegetable stew adds a depth of flavor that is simply irresistible.
Moreover, this paleo chicken vegetable stew recipe is diabetic-friendly, catering to various dietary needs. The slow cooking process allows the flavors to meld together, creating a rich and satisfying dish that is sure to please even the pickiest eaters.
Ingredients
For this homemade chicken and veggie stew, you will need the following ingredients:
– Organic chicken breast or thighs
– Assorted root vegetables (carrots, potatoes, parsnips)
– Onion and garlic
– Chicken broth
– Diced tomatoes
– Spices (paprika, thyme, bay leaves)
– Salt and pepper to taste
Optional ingredient substitutions include using sweet potatoes instead of regular potatoes or adding a splash of coconut milk for a creamy twist.
Step-by-Step Instructions
1. Start by sautéing the diced onion and garlic in a pot until fragrant.
2. Add the chicken pieces and brown them on all sides.
3. Stir in the chopped root vegetables and spices, allowing them to cook for a few minutes.
4. Pour in the chicken broth and diced tomatoes, then season with salt and pepper.
5. Cover the pot and let the stew simmer on low heat until the chicken is cooked through and the vegetables are tender.
For a spicy kick, you can add a dash of cayenne pepper or chili flakes to this chicken stew with root vegetables. Serve hot with a sprinkle of fresh herbs on top for added freshness.
Expert Tips for Success
– To enhance the flavors of this slow cooker chicken vegetable stew, brown the chicken before adding the vegetables.
– Make sure to season each layer adequately to build depth in the dish.
– For a thicker stew, mix a tablespoon of cornstarch with water and stir it into the pot during the last few minutes of cooking.
Variations and Substitutions
If you prefer a spicy chicken and vegetable stew, increase the amount of chili powder or add diced jalapeños for an extra kick. You can also swap the chicken for turkey or beef for a different flavor profile. For a vegetarian version, substitute the meat with tofu or chickpeas.
Serving Suggestions
This chicken and vegetable stew pairs perfectly with a side of crusty bread or fluffy rice. For a complete meal, serve it alongside a fresh green salad or steamed vegetables. A glass of red wine or a warm cup of herbal tea complements the flavors of this hearty stew beautifully.
FAQs
Q: Can I freeze this chicken vegetable stew for later?
A: Yes, this stew freezes well. Simply let it cool completely, then transfer it to an airtight container and freeze for up to three months.
Q: How can I make this stew spicier?
A: Add more chili flakes or a splash of hot sauce to increase the heat level of the stew.
Final Thoughts
In conclusion, this chicken vegetable stew is a versatile and nutritious dish that is perfect for any occasion. Whether you are looking for a cozy meal for a chilly evening or a dish to impress your guests, this hearty stew fits the bill. With its rich flavors and wholesome ingredients, this homemade chicken and veggie stew is a true crowd-pleaser that will leave everyone asking for seconds.
Hearty Chicken and Vegetable Stew
A hearty and easy-to-make chicken vegetable stew that is perfect for warming up on cold winter nights. Made with organic chicken, assorted root vegetables, and a blend of spices, this gluten-free stew is not only low in calories but also high in protein. Whether cooked in a slow cooker, instant pot, or on the stovetop, this dish is sure to become a family favorite.
Ingredients
- Organic chicken breast or thighs
- Assorted root vegetables (carrots, potatoes, parsnips)
- Onion
- Garlic
- Chicken broth
- Diced tomatoes
- Spices (paprika, thyme, bay leaves)
- Salt
- Pepper
Directions
- Start by sautéing the diced onion and garlic in a pot until fragrant.
- Add the chicken pieces and brown them on all sides.
- Stir in the chopped root vegetables and spices, allowing them to cook for a few minutes.
- Pour in the chicken broth and diced tomatoes, then season with salt and pepper.
- Cover the pot and let the stew simmer on low heat until the chicken is cooked through and the vegetables are tender.
- For extra spice, add cayenne pepper or chili flakes. Serve hot with fresh herbs on top.
Nutrition Facts
