Introduction
Welcome to the ultimate guide to creating a delightful holiday-table comfort dish – the cheesy ham and potato casserole. Whether you’re looking for a festive addition to your holiday table or simply craving a cozy and satisfying meal, this recipe is sure to impress. Indulge in the flavors of the season with this easy cheesy ham potato casserole recipe that will become a family favorite in no time.
Why You’ll Love This Recipe
This cheesy ham and potato casserole is not just any ordinary dish; it is a blend of flavors and textures that will leave you craving for more. The combination of ham, potatoes, and gooey cheese creates a comforting and hearty meal that is perfect for any occasion. With its make-ahead convenience and delicious taste, this casserole is a must-have for holiday tables and family gatherings.
Moreover, this recipe offers a gluten-free cheesy ham potato casserole option, making it suitable for those with dietary restrictions. Additionally, there are vegetarian alternatives available for those looking to enjoy this dish without the ham. The versatility of this casserole ensures that everyone can savor its deliciousness.
Ingredients
To prepare this mouthwatering cheesy ham and potato casserole, you will need the following ingredients:
– Diced ham
– Potatoes
– Cheddar cheese
– Milk
– Flour
– Butter
– Salt and pepper
– Optional: onions, garlic, herbs
Feel free to customize this recipe by substituting ingredients to suit your taste preferences or dietary needs.
Step-by-Step Instructions
1. Preheat your oven to the specified temperature.
2. Peel and slice the potatoes into thin rounds.
3. In a saucepan, melt butter and whisk in flour to create a roux.
4. Gradually add milk to the roux, stirring constantly until thickened.
5. Layer the sliced potatoes, diced ham, and cheddar cheese in a baking dish.
6. Pour the creamy sauce over the layers in the baking dish.
7. Bake the casserole until the potatoes are tender and the cheese is golden and bubbly.
8. Serve hot and enjoy the cheesy goodness!
Expert Tips for Success
– To enhance the flavor of the casserole, consider adding diced onions or minced garlic to the dish.
– For a crispy topping, sprinkle breadcrumbs or crushed crackers over the cheese before baking.
– Avoid overcooking the casserole to prevent the cheese from becoming too greasy.
– Let the casserole rest for a few minutes after baking to allow the flavors to meld together before serving.
Variations and Substitutions
For a low-fat alternative, use reduced-fat cheese and skim milk in the recipe. If you prefer a dairy-free option, substitute dairy-free cheese and plant-based milk for a satisfying cheesy casserole. You can also experiment with different types of cheese to create your unique flavor profile.
Serving Suggestions
This cheesy ham and potato casserole pairs perfectly with a fresh green salad or steamed vegetables for a well-rounded meal. For a festive touch, serve the casserole alongside cranberry sauce or a dollop of sour cream. Complement the dish with a glass of white wine or sparkling cider for a delightful dining experience.
FAQs
Q: Can I prepare this casserole ahead of time?
A: Yes, this casserole is perfect for making ahead. Simply assemble the layers and refrigerate until ready to bake.
Q: How long does it take to cook the cheesy ham and potato casserole?
A: The cooking time may vary, but typically it takes around 45 minutes to 1 hour in the oven until the casserole is fully cooked and bubbly.
Final Thoughts
As you prepare to elevate your holiday table with this cheesy ham and potato casserole, remember that the key ingredient is love. This dish is not just about the flavors but also the memories created around the table. Share this recipe with your loved ones and savor the joy it brings to every bite. May this recipe become a cherished tradition in your holiday gatherings for years to come.
Holiday-Table Comfort Cheesy Ham and Potato Casserole
Indulge in the flavors of the season with this easy cheesy ham and potato casserole recipe that blends ham, potatoes, and gooey cheddar cheese into a comforting and hearty meal perfect for any occasion.
Ingredients
- 2 cups diced ham
- 4 large potatoes
- 2 cups cheddar cheese, shredded
- 2 cups milk
- 1/4 cup flour
- 1/4 cup butter
- Salt and pepper to taste
- Optional: onions, garlic, herbs
Directions
- Preheat the oven to the specified temperature.
- Peel and slice the potatoes into thin rounds.
- Melt butter in a saucepan and whisk in flour to create a roux.
- Gradually add milk to the roux, stirring constantly until thickened.
- Layer the sliced potatoes, diced ham, and cheddar cheese in a baking dish.
- Pour the creamy sauce over the layers in the baking dish.
- Bake the casserole until the potatoes are tender and the cheese is golden and bubbly.
- Serve hot and enjoy!
Nutrition Facts
