Homemade Chicken Stroganoff is a creamy, comforting dish that’s easy to prepare and perfect for weeknight dinners. With tender pieces of chicken cooked in a savory mushroom and sour cream sauce, this dish has all the classic flavors of traditional stroganoff but with a lighter twist. It’s delicious served over egg noodles, mashed potatoes, or even rice, making it a versatile meal that the whole family will love.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Chicken Stroganoff
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1 tbsp all-purpose flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- 2 tbsp fresh parsley, chopped (for garnish)
- Cooked egg noodles, for serving
Instructions
- Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken pieces with salt and black pepper. Add the chicken to the skillet and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and cook for 3-4 minutes, until softened. Add the minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture and start to brown, about 5 minutes.
- Add Seasonings: Stir in the paprika, dried thyme, and all-purpose flour, mixing well to coat the mushrooms and onions. Cook for 1-2 minutes to eliminate the raw flour taste.
- Make the Sauce: Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce starts to thicken.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet, stirring to coat in the sauce. Reduce the heat to low and stir in the sour cream and Dijon mustard. Let the stroganoff simmer gently for 5-7 minutes, until the chicken is fully cooked and the sauce is creamy. Season with additional salt and pepper, if needed.
- Serve: Serve the chicken stroganoff over cooked egg noodles and garnish with chopped fresh parsley.
Tips for Perfect Chicken Stroganoff
- Don’t Overcook the Chicken: Cook the chicken just until browned, as it will continue cooking when added back to the sauce. This helps keep it tender and juicy.
- Use Fresh Mushrooms: Fresh mushrooms add great flavor and texture to the dish. Cremini or white mushrooms work best for this recipe.
- Adjust the Sauce Thickness: If the sauce is too thick, add a little more chicken broth. If it’s too thin, let it simmer a bit longer to thicken.
Recipe Variations
- Beef Stroganoff: Replace the chicken with thinly sliced beef, such as sirloin or flank steak, for a more traditional version.
- Vegetarian Stroganoff: Substitute the chicken with sliced bell peppers and zucchini or use tofu for a vegetarian version.
- Spicy Chicken Stroganoff: Add 1/2 teaspoon of crushed red pepper flakes for a little extra heat.
FAQs
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, you can substitute Greek yogurt for sour cream for a slightly tangier flavor and a lighter option.
Q: How do I store leftovers?
A: Store leftover chicken stroganoff in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I freeze Chicken Stroganoff?
A: It’s best to freeze the stroganoff without the sour cream, as dairy can separate when frozen. Add the sour cream after reheating.
Serving Suggestions
- With Egg Noodles: Serve the chicken stroganoff over cooked egg noodles for a classic pairing.
- With Mashed Potatoes: Spoon the creamy chicken and mushroom sauce over fluffy mashed potatoes for a comforting meal.
- With Rice: Serve over steamed rice for a gluten-free option.
Homemade Chicken Stroganoff is a comforting and delicious dish that’s sure to become a favorite in your dinner rotation. With its creamy sauce, tender chicken, and flavorful mushrooms, this stroganoff is easy to make and perfect for any night of the week. Serve it over egg noodles, mashed potatoes, or rice, and enjoy a classic, hearty meal that the whole family will love!
