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in INSTANT POT DINNER RECIPES

Homemade Chocolate and Milk Ice Cream with Peanuts

Homemade Chocolate and Milk Ice Cream with Peanuts

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If you’re looking for a simple and delicious homemade dessert, this chocolate and milk ice cream recipe is perfect for you! It’s easy to prepare, and the rich flavor of chocolate combined with the crunch of peanuts will delight both adults and children. Here’s how you can make this delightful no-bake, no-gelatin dessert.

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Ingredients

  • 150 g (5.3 oz) chocolate
  • 300 ml (10.5 fl oz) milk
  • 1 teaspoon vanilla sugar
  • 7 g (0.24 oz) agar agar (or gelatin, if preferred)
  • 200 ml (7 fl oz) whipping cream
  • Juice of 1 orange
  • 200 g (7 oz) chocolate chip cookies
  • 100 g (3.5 oz) chocolate (additional, for layering)
  • 30 g (1 oz) peanuts, chopped

Instructions

Step 1: Prepare the Chocolate Milk Base

  1. Melt the chocolate:
    • In a heatproof bowl, melt 150 g of chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth.
  2. Heat the milk:
    • In a medium saucepan, heat 300 ml of milk over medium heat until it’s warm but not boiling.
  3. Combine milk and chocolate:
    • Pour the warm milk into the melted chocolate and whisk until fully combined and smooth.
  4. Add vanilla sugar and agar agar:
    • Stir in 1 teaspoon of vanilla sugar and 7 g of agar agar into the chocolate milk mixture. Continue heating over medium heat, stirring frequently, until the mixture begins to simmer.
  5. Cool the mixture:
    • Remove the saucepan from the heat and let the mixture cool slightly. It should still be liquid but not too hot.

Step 2: Prepare the Whipped Cream

  1. Whip the cream:
    • In a large mixing bowl, whip 200 ml of whipping cream until soft peaks form.
  2. Add orange juice:
    • Gently fold in the juice of 1 orange into the whipped cream, being careful not to deflate the mixture.
  3. Combine with chocolate mixture:
    • Gradually fold the whipped cream into the cooled chocolate milk mixture, stirring until well combined and smooth.

Step 3: Assemble the Ice Cream

  1. Layer with cookies and peanuts:
    • In a loaf pan or a freezer-safe container, begin by layering 200 g of chocolate chip cookies (broken into small pieces) at the bottom.
    • Sprinkle 30 g of chopped peanuts over the cookie layer.
  2. Add the chocolate mixture:
    • Pour half of the chocolate mixture over the cookie and peanut layer.
  3. Add additional chocolate layer:
    • Melt 100 g of chocolate (optional) and drizzle it over the chocolate mixture for an extra chocolatey layer.
  4. Repeat layers:
    • Add another layer of broken cookies, peanuts, and the remaining chocolate mixture.

Step 4: Freeze and Serve

  1. Freeze the ice cream:
    • Cover the container with plastic wrap or a lid and place it in the freezer for at least 4 hours or until the ice cream is fully set.
  2. Serve and enjoy:
    • Once set, remove the ice cream from the freezer and let it sit for a few minutes to soften slightly before scooping.
    • Serve the ice cream in bowls or cones, and enjoy the rich, creamy flavor with the crunch of cookies and peanuts.

Cook’s Notes

  • Chocolate: Use high-quality chocolate for the best flavor. You can choose dark, milk, or even a mix of chocolates depending on your preference.
  • Agar Agar: If you don’t have agar agar, you can substitute it with gelatin. Follow the package instructions for the correct amount and method to use.
  • Peanuts: You can substitute peanuts with other nuts like almonds, hazelnuts, or cashews, or even omit them if you prefer.

Variations

Nutty Caramel Ice Cream

Add a layer of caramel sauce between the chocolate and cookie layers for a rich, sweet contrast.

Mint Chocolate Chip

Mix in a few drops of peppermint extract and some chopped chocolate chips into the chocolate mixture for a refreshing mint chocolate chip flavor.

Berry Chocolate Swirl

Add a layer of berry compote or fresh berries between the layers for a fruity twist.

Cookies and Cream

Replace the chocolate chip cookies with Oreo cookies or another favorite cookie for a cookies and cream ice cream.

Frequently Asked Questions (FAQs)

1. Can I make this ice cream without an ice cream maker?

Yes, this recipe is designed to be no-churn, so no ice cream maker is needed. The whipped cream helps create a creamy texture without the need for churning.

2. How do I store leftovers?

Store any leftover ice cream in the freezer in an airtight container for up to 2 weeks.

3. Can I use other flavors instead of chocolate?

Yes, you can experiment with other flavors like coffee, caramel, or even fruit purees for a different twist.

4. Can I make this dessert dairy-free?

Yes, substitute the milk and cream with non-dairy alternatives like almond milk, coconut milk, or soy milk, and use dairy-free chocolate.

5. How can I make the ice cream creamier?

Ensure the whipped cream is well-whipped and fold it gently into the chocolate mixture to keep as much air in the mixture as possible for a creamier texture.

This homemade chocolate and milk ice cream with peanuts is an easy and delicious dessert that will bring joy to your family and friends. With its creamy texture, rich chocolate flavor, and crunchy peanuts, this no-bake treat is perfect for any occasion. Enjoy making and sharing this delightful ice cream, and savor every spoonful