Discover the Delight of Homemade Ice Cream: A Simple 3-Ingredient Recipe
Ice cream is one of life’s simple pleasures, and making it at home can elevate the experience even further. With just three basic ingredients, you can create a creamy, indulgent treat that rivals any store-bought variety. In this guide, we’ll walk you through the process of making homemade ice cream using whipped cream, condensed milk, and fresh strawberries. Get ready to embark on a culinary adventure that will delight your taste buds and impress your friends and family!
Ingredients
To make this delectable homemade ice cream, you’ll need:
- 500 ml (about 2 cups) whipped cream
- 150 grams (about 2/3 cup) condensed milk
- 100 grams (about 3/4 cup) strawberries, cut into small cubes
Instructions
- Prepare the Ingredients: Before you begin, make sure your whipped cream is cold. You can chill it in the refrigerator for a few hours prior to starting. Also, wash and dice the strawberries into small pieces, removing the stems.
- Whip the Cream: In a large mixing bowl, whip the chilled whipped cream until it forms stiff peaks. This step may take a few minutes, depending on the speed of your mixer.
- Incorporate Condensed Milk: Once the whipped cream is ready, gently fold in the condensed milk using a spatula. Be careful not to deflate the whipped cream too much, as this will affect the texture of the final product.
- Add Strawberries: After the condensed milk is fully incorporated into the whipped cream, gently fold in the diced strawberries. Make sure they are evenly distributed throughout the mixture for a balanced flavor.
- Transfer to a Container: Pour the ice cream mixture into a freezer-safe container with a tight-fitting lid. Smooth out the top with a spatula to create an even surface.
- Freeze: Place the container in the freezer and let the ice cream freeze for at least 6 hours, or preferably overnight. This will allow it to firm up and develop its creamy texture.
- Serve and Enjoy: Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy! Garnish with additional fresh strawberries or a drizzle of chocolate sauce for extra indulgence.
Cook Notes and Variations
- Texture: For a smoother texture, you can puree the strawberries before adding them to the whipped cream and condensed milk mixture. This will create a more uniform consistency throughout the ice cream.
- Mix-ins: Feel free to get creative with additional mix-ins such as chocolate chips, nuts, or cookie crumbles. Just be sure to fold them in gently to avoid overmixing.
- Flavor Variations: While strawberries are a classic choice for homemade ice cream, you can experiment with other fruits such as raspberries, blueberries, or peaches to create unique flavor combinations.
Keto and Low-Carb Versions
For those following a keto or low-carb diet, here are some substitutions you can make:
- Whipped Cream: Use heavy whipping cream and a keto-friendly sweetener such as erythritol or stevia to make your own whipped cream.
- Condensed Milk: Opt for a low-carb condensed milk alternative or make your own by simmering heavy cream with a keto-friendly sweetener until thickened.
- Fruit: Choose low-carb fruits like berries in moderation, or omit them entirely for a simpler, lower-carb version of the ice cream.
Homemade ice cream is a delightful treat that’s surprisingly easy to make with just a few basic ingredients. By following this simple recipe, you can create a creamy, indulgent dessert that’s sure to impress. Whether you’re enjoying it on a hot summer day or as a sweet ending to a special meal, homemade ice cream is always a welcome delight. So gather your ingredients, whip up a batch, and savor the satisfaction of creating something delicious from scratch. Your taste buds will thank you!
