Homemade Spaghetti is a classic, comforting dish that’s perfect for family dinners or gatherings. This recipe features a rich, savory tomato sauce made from scratch, combined with perfectly cooked spaghetti noodles. It’s easy to make, uses simple ingredients, and results in a delicious, hearty meal that everyone will love. Whether you’re cooking for a weeknight dinner or a special occasion, this homemade spaghetti is sure to be a hit.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Homemade Spaghetti
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
For the Sauce
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 2 tbsp tomato paste
- 1 tsp sugar
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/4 cup chopped fresh basil (optional)
For the Pasta
- 1 lb spaghetti
- Salt (for boiling water)
- Grated Parmesan cheese (for serving)
Instructions
Make the Sauce
- Sauté the Onion and Garlic: In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for 5-6 minutes, or until softened. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add Tomatoes and Seasonings: Stir in the crushed tomatoes, tomato sauce, and tomato paste. Add the sugar, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir until well combined.
- Simmer: Bring the sauce to a simmer. Reduce the heat to low and let it cook for 20-25 minutes, stirring occasionally. This allows the flavors to develop and meld together. If using, stir in the chopped fresh basil during the last 5 minutes of cooking.
Cook the Spaghetti
- Boil the Pasta: While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta water.
- Combine: Add the cooked spaghetti to the sauce, tossing to coat. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
Serve
- Serve: Serve the spaghetti hot, topped with grated Parmesan cheese. Garnish with extra fresh basil if desired.
Tips for Perfect Homemade Spaghetti
- Use Fresh Ingredients: Fresh garlic, onion, and herbs make a big difference in the flavor of the sauce.
- Simmer for Flavor: Letting the sauce simmer allows the flavors to meld together, resulting in a richer taste.
- Don’t Overcook the Pasta: Cook the spaghetti until al dente for the best texture. It will continue to cook slightly when mixed with the sauce.
Recipe Variations
- Meat Sauce: Brown 1 lb of ground beef, Italian sausage, or a combination of both in the skillet before adding the onion and garlic for a meatier sauce.
- Vegetable Spaghetti: Add chopped bell peppers, zucchini, or mushrooms to the sauce for extra vegetables and flavor.
- Spicy Spaghetti: Increase the amount of red pepper flakes or add a diced jalapeño for a spicier version.
FAQs
Q: Can I use fresh tomatoes instead of canned?
A: Yes, you can use fresh tomatoes. Blanch, peel, and chop about 6-8 medium tomatoes to replace the canned crushed tomatoes.
Q: How do I store leftover spaghetti?
A: Store leftover spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to loosen the sauce.
Q: Can I freeze the sauce?
A: Yes, you can freeze the sauce. Let it cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Serving Suggestions
- With Garlic Bread: Serve with warm garlic bread for a classic combination.
- With a Salad: Pair with a fresh green salad, such as Caesar salad, for a balanced meal.
- With Meatballs: Add homemade or store-bought meatballs for a heartier dish.
Homemade Spaghetti is a comforting and classic dish that’s perfect for any occasion. The rich, savory tomato sauce combined with perfectly cooked spaghetti noodles makes this dish a family favorite. It’s easy to customize with your favorite ingredients, whether you prefer a meat sauce, extra vegetables, or a bit of spice.
Give this recipe a try and enjoy a warm, hearty meal with your loved ones. It’s a timeless dish that brings everyone together around the table with smiles!
