Turtle Candy is a classic confection featuring crunchy pecans, gooey caramel, and rich chocolate. These homemade treats are easy to make and perfect for gifting during the holidays or enjoying as an indulgent snack. With just a few simple ingredients, you can recreate these delightful, bite-sized candies at home.

Ingredients

• 2 cups pecan halves (lightly toasted)
• 1 package (11 oz) soft caramels (unwrapped)
• 2 tablespoons heavy cream
• 2 cups semi-sweet or milk chocolate chips (or chopped chocolate)
• 1 tablespoon vegetable oil or coconut oil (optional for smooth chocolate)

Optional Toppings:

• Sea salt (for sprinkling)
• White chocolate (melted, for drizzling)

Instructions

Step 1: Prepare the Pecans

1. Toast the Pecans (Optional): Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast them in the oven for about 5-7 minutes, or until fragrant. Allow them to cool completely before assembling the turtles.

Step 2: Arrange the Pecans

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Group 3-4 pecan halves into small clusters on the baking sheet. These will form the base of each turtle candy.

Step 3: Make the Caramel

1. In a microwave-safe bowl, combine the unwrapped soft caramels and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the caramel is smooth and melted (about 2 minutes total).
2. Let the caramel cool slightly to thicken, but not too much that it hardens.
3. Spoon about 1 tablespoon of melted caramel over each pecan cluster, making sure the pecans are covered but still visible around the edges.
4. Allow the caramel to set for about 10-15 minutes at room temperature.

Step 4: Melt the Chocolate

1. In a microwave-safe bowl, combine the chocolate chips and vegetable oil (if using) to help with smooth melting.
2. Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth (about 1-2 minutes).

Step 5: Assemble the Turtles

1. Spoon or drizzle about 1 tablespoon of melted chocolate over each caramel-covered pecan cluster, covering the caramel and pecans as desired.
2. If you like, sprinkle a pinch of sea salt over the chocolate or drizzle with melted white chocolate for extra decoration.

Step 6: Let the Candies Set

1. Allow the turtle candies to sit at room temperature or refrigerate them for about 30 minutes until the chocolate is fully set.
2. Once the chocolate has hardened, store the turtles in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer storage.

Cook Notes

• Toasting the Pecans: Toasting the pecans brings out their natural oils and enhances their flavor, but this step is optional. If you prefer the raw taste of pecans, skip the toasting step.
• Smoother Chocolate: Adding a little vegetable or coconut oil to the chocolate helps create a smoother, shinier coating.
• Choose Your Chocolate: You can use semi-sweet, dark, or milk chocolate depending on your preference. White chocolate can also be used for a different flavor profile.

Variations

• Peanut Butter Turtles: Add a layer of peanut butter between the pecans and caramel for a rich, nutty twist.
• Almond Turtles: Substitute pecans with almonds or use a mix of nuts for a variation in flavor and texture.
• Salted Caramel Turtles: Add a sprinkle of sea salt to the caramel layer before topping with chocolate for a salty-sweet treat.
• Keto Version: Use sugar-free chocolate chips and a low-carb caramel sauce to make a keto-friendly version of turtle candies.

Frequently Asked Questions (FAQs)

Can I make these turtle candies ahead of time?

Yes! Turtle candies store well and can be made ahead. They can be kept in an airtight container at room temperature for up to 1 week, or refrigerated for up to 2 weeks.

What can I do if my caramel gets too hard?

If the caramel sets too quickly or becomes hard to work with, microwave it for 10-15 seconds to soften it again before spooning it onto the pecans.

How do I prevent the chocolate from blooming?

To prevent the chocolate from developing a white, powdery appearance (known as blooming), make sure to add a small amount of oil or temper the chocolate. Store the candies in a cool, dry place away from moisture.

Can I freeze the turtle candies?

Yes, you can freeze turtle candies. Wrap them tightly in plastic wrap and place them in an airtight container. Freeze for up to 3 months, and thaw them in the refrigerator before serving.

What other toppings can I use?

You can get creative with toppings! Drizzle white chocolate, sprinkle chopped nuts, or even add crushed candy canes for a festive touch.

These Homemade Turtle Candies are the perfect combination of crunchy pecans, smooth caramel, and rich chocolate. Whether you’re making them as a holiday gift or treating yourself to a sweet indulgence, these bite-sized treats are easy to make and guaranteed to impress. With a few simple ingredients and a little time, you’ll have a batch of delightful candies that everyone will love