Honey Butter Skillet Corn is a delightful and easy-to-make side dish that combines the sweetness of corn with the rich flavors of honey and butter. Perfect for any meal, this dish is sure to be a hit with both kids and adults alike. Whether you’re using canned or frozen corn, this recipe is versatile and can be adapted to suit your preferences. Let’s dive into this delicious recipe and explore how to make it step-by-step.
Ingredients
- 2 cans (15 ounces each) of white and gold whole kernel corn, drained (you can substitute all white or all gold corn if you wish)
- 4 ounces honey butter cream cheese spread (you can substitute regular cream cheese or honey pecan spread and add 1/2 to 1 tablespoon of butter)
- 2 tablespoons honey butter (if unavailable, substitute with salted butter and 1 tablespoon of honey)
- Salt to taste
- Optional garnishes: black pepper, lime zest, chopped parsley
Instructions
- Prepare the Corn:
- Drain the canned corn and set it aside. If using frozen corn, thaw it according to the package instructions and drain any excess water.
- Heat the Skillet:
- In a large skillet, melt the 2 tablespoons of honey butter over medium heat. If using salted butter and honey, melt the butter first, then stir in the honey until combined.
- Cook the Corn:
- Add the drained corn to the skillet. Stir to coat the corn evenly with the honey butter. Cook for 5-7 minutes, stirring occasionally, until the corn is heated through and begins to caramelize slightly.
- Add the Cream Cheese Spread:
- Reduce the heat to low and add the honey butter cream cheese spread to the skillet. Stir until the cream cheese is melted and the corn is evenly coated with the creamy mixture. If using a substitute, add the regular cream cheese or honey pecan spread along with an additional 1/2 to 1 tablespoon of butter if needed.
- Season and Serve:
- Season the corn with salt to taste. Stir well to ensure all the ingredients are evenly distributed.
- Transfer the honey butter skillet corn to a serving dish.
- Optional Garnishes:
- Sprinkle with black pepper, lime zest, or chopped parsley for added flavor and a pop of color.
Cooking Notes and Tips
- Corn Options: This recipe works well with both canned and frozen corn. If using frozen corn, adjust the cooking time as needed to ensure it is heated through.
- Cream Cheese Spread: The honey butter cream cheese spread adds a unique flavor, but you can easily substitute with regular cream cheese or honey pecan spread. Adjust the amount of butter accordingly.
- Butter and Honey: If you don’t have honey butter, a combination of salted butter and honey works perfectly. Adjust the amount of honey based on your sweetness preference.
Variations
Spicy Honey Butter Corn
- Add a pinch of cayenne pepper or red pepper flakes to the skillet for a spicy kick.
Cheesy Honey Butter Corn
- Stir in 1/2 cup of shredded cheddar cheese or Parmesan cheese along with the cream cheese for an extra cheesy version.
Herb-Infused Corn
- Add fresh or dried herbs like thyme, rosemary, or basil to the skillet for an herbaceous twist.
FAQs
Q: Can I use fresh corn for this recipe? A: Yes, fresh corn can be used. Cut the kernels off the cob and follow the same cooking instructions, adjusting the cooking time as needed.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Q: Can I make this dish ahead of time? A: Yes, you can prepare the dish ahead of time and reheat it before serving. The flavors may develop even more after sitting for a while.
Q: What can I serve with Honey Butter Skillet Corn? A: This dish pairs well with grilled meats, roasted chicken, or as a side for a BBQ spread. It’s versatile enough to complement a variety of main courses.
Q: Can I add other vegetables to the dish? A: Absolutely! You can add diced bell peppers, onions, or even peas to the skillet for added flavor and texture.
Honey Butter Skillet Corn is a simple yet flavorful side dish that is sure to become a favorite. With its sweet and savory combination, it’s perfect for any occasion. Whether you stick to the classic recipe or try one of the variations, this dish is easy to prepare and sure to impress. Enjoy making and sharing this delicious side dish with your family and friends!
