Introduction

Welcome to this delightful recipe for Hot Honey Halloumi Pasta. If you’re a fan of the sweet and spicy combination, then this dish is sure to tickle your taste buds. With its unique blend of flavors and textures, it’s no wonder that this recipe has gained popularity in recent years. Whether you’re a vegetarian looking to try something new or simply a lover of all things pasta, this recipe is a must-try.

Why You’ll Love This Recipe

There are several reasons why this Hot Honey Halloumi Pasta recipe is a winner. First and foremost, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you can have a flavorful and satisfying meal on the table in no time. Additionally, the combination of hot honey and halloumi cheese creates a unique flavor profile that is both sweet and savory. It’s a perfect balance that will leave you wanting more.

Ingredients

To make this delicious Hot Honey Halloumi Pasta, you will need the following ingredients:

– 8 ounces of halloumi cheese, cut into cubes

– 8 ounces of penne pasta

– 2 tablespoons of olive oil

– 3 cloves of garlic, minced

– 1 small red onion, thinly sliced

– 1 red bell pepper, sliced

– 1/2 cup of hot honey

– Salt and pepper to taste

Step-by-Step Instructions

Follow these simple steps to create your Hot Honey Halloumi Pasta:

1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.

3. Add the sliced red onion and bell pepper to the pan and cook until softened.

4. Push the vegetables to the side of the pan and add the halloumi cheese cubes. Cook until golden brown on all sides.

5. Pour in the hot honey and stir to coat the halloumi and vegetables. Cook for an additional 2-3 minutes until everything is heated through.

6. Add the cooked penne pasta to the pan and toss to combine. Season with salt and pepper to taste.

7. Serve the Hot Honey Halloumi Pasta hot and enjoy!

Expert Tips for Success

Here are some expert tips to help you achieve the best results with this recipe:

– Make sure to cook the halloumi cheese until it is golden brown on all sides. This will give it a delicious crispy texture.

– Adjust the amount of hot honey according to your taste preferences. If you prefer a milder flavor, you can reduce the amount of hot honey used.

– Feel free to add some fresh herbs, such as basil or parsley, for an extra burst of flavor.

Variations and Substitutions

If you want to put your own spin on this recipe, here are a few variations and substitutions you can try:

– Instead of penne pasta, you can use any type of pasta you have on hand. Spaghetti or fusilli would work well.

– If you don’t have hot honey, you can use regular honey and add a pinch of chili flakes for a hint of spice.

– For a vegetarian version, you can replace the halloumi cheese with tofu or even roasted vegetables.

Serving Suggestions

This Hot Honey Halloumi Pasta is delicious on its own, but you can enhance the meal by serving it with a side salad or some crusty bread. The salad will add a refreshing element to the dish, while the bread will help soak up any extra sauce.

For a complete meal, you can pair this pasta with a glass of your favorite white wine or a refreshing iced tea.

FAQs

Q: Can I make this recipe ahead of time?

A: While this dish is best enjoyed fresh, you can prepare the components in advance and assemble them just before serving. Keep the cooked pasta and sautéed vegetables separate until you’re ready to eat.

Q: How long will leftovers last?

A: If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.

Q: Can I freeze this pasta?

A: It is not recommended to freeze this pasta dish, as the texture of the halloumi cheese may change after thawing.

Final Thoughts

Hot Honey Halloumi Pasta is a delightful and flavorful dish that will satisfy your pasta cravings. With its combination of sweet and savory flavors, it’s a recipe that is sure to impress your family and friends. Give it a try and experience the deliciousness for yourself!

🍽️

Servings

⏱️

Prep time

minutes

🔥

Cooking time

minutes

📊

Calories

520

kcal

Cook Mode

Keep the screen of your device on

Ingredients

8 ounces halloumi cheese, cut into cubes
8 ounces penne pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 small red onion, thinly sliced
1 red bell pepper, sliced
1/2 cup hot honey
Salt and pepper to taste

Directions

Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
Add the sliced red onion and bell pepper to the pan and cook until softened.
Push the vegetables to the side of the pan and add the halloumi cheese cubes. Cook until golden brown on all sides.
Pour in the hot honey and stir to coat the halloumi and vegetables. Cook for an additional 2-3 minutes until everything is heated through.
Add the cooked penne pasta to the pan and toss to combine. Season with salt and pepper to taste.
Serve the Hot Honey Halloumi Pasta hot and enjoy!