This No-Oven Cake recipe is an easy and delicious dessert that requires no baking. Made with simple ingredients like biscuits, milk, and chocolate, this cake is perfect for those times when you want a quick and satisfying treat without turning on the oven. Follow this step-by-step guide to create a rich and creamy no-bake cake that everyone will love.
Ingredients for No-Oven Cake
- 2 packs of plain petibor biscuits: Acts as the base and layers of the cake, providing a crunchy texture.
- 2 cups of milk: Used to create the creamy chocolate filling.
- 2 tablespoons of sugar: Sweetens the milk mixture for the filling.
- 2 tablespoons cornstarch: Helps thicken the milk mixture to create a smooth filling.
- 2 tablespoons cocoa: Adds rich chocolate flavor to the filling.
- 100 g dark chocolate: Melted into the filling for an extra chocolatey taste.
- For the topping:
- 250 ml sugar cream: Adds a creamy, sweet layer on top of the cake.
- 200 g dark chocolate: Melted and mixed with the cream for a rich chocolate topping.
Instructions: How to Make No-Oven Cake
Step 1: Prepare the Chocolate Filling
- Mix the Dry Ingredients:
- In a medium saucepan, combine 2 tablespoons of sugar, 2 tablespoons of cornstarch, and 2 tablespoons of cocoa. Stir to mix the dry ingredients thoroughly.
- Add the Milk:
- Gradually pour 2 cups of milk into the saucepan while stirring continuously to prevent lumps from forming.
- Cook the Mixture:
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens. This should take about 5-7 minutes.
- Add the Chocolate:
- Once the mixture has thickened, remove the saucepan from the heat and stir in 100 g of dark chocolate. Continue stirring until the chocolate is fully melted and the mixture is smooth.
Step 2: Assemble the Cake
- Layer the Biscuits:
- In a rectangular or square dish, arrange a layer of plain petibor biscuits at the bottom. Break the biscuits as needed to fit them snugly in the dish.
- Add the Chocolate Filling:
- Pour a portion of the chocolate filling over the biscuit layer, spreading it evenly with a spatula.
- Repeat the Layers:
- Add another layer of biscuits over the chocolate filling, followed by more filling. Repeat this process until you’ve used all the biscuits and filling, ending with a layer of chocolate filling on top.
- Chill the Cake:
- Place the dish in the refrigerator and chill for at least 2 hours, or until the cake is set and firm.
Step 3: Prepare the Chocolate Topping
- Melt the Chocolate:
- In a microwave-safe bowl or over a double boiler, melt 200 g of dark chocolate until smooth.
- Add the Sugar Cream:
- Once the chocolate is melted, stir in 250 ml of sugar cream until fully combined and smooth.
- Pour the Topping:
- Pour the chocolate topping over the chilled cake, spreading it evenly to cover the entire surface.
- Chill Again:
- Return the cake to the refrigerator and chill for another hour, or until the chocolate topping is set.
Step 4: Serve
- Slice and Serve:
- Once the cake is fully set, slice it into squares or rectangles and serve. The cake is rich and decadent, perfect for enjoying with a cup of coffee or tea.
🍽 Cook’s Notes & Tips
- Biscuit Options: If you don’t have petibor biscuits, you can use any plain tea biscuits or graham crackers as a substitute.
- Chocolate Variations: You can use milk chocolate or white chocolate instead of dark chocolate for a sweeter or creamier flavor.
- Additions: For extra texture, consider adding chopped nuts, shredded coconut, or dried fruit between the layers.
Variations of No-Oven Cake
Here are some ways to customize your No-Oven Cake:
- Nutty Layer Cake: Add a layer of crushed nuts, such as hazelnuts or almonds, between the biscuit layers for added crunch.
- Fruit-Filled Cake: Layer slices of bananas or strawberries between the biscuits for a fruity twist.
- Coffee-Infused Cake: Dip the biscuits in coffee before layering them for a mocha-flavored version.
Frequently Asked Questions (FAQs)
1. Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead. It can be stored in the refrigerator for up to 3 days.
2. How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this no-oven cake?
Yes, you can freeze the cake for up to 1 month. Thaw it in the refrigerator before serving.
4. What can I serve with this cake?
This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
5. Can I use a different type of chocolate?
Yes, you can use milk chocolate, white chocolate, or a combination of chocolates to suit your taste preferences.
A Simple and Delicious No-Bake Treat
No-Oven Cake is a simple yet indulgent dessert that’s perfect for any occasion. With its layers of crunchy biscuits and creamy chocolate filling, topped with a rich chocolate ganache, this cake is sure to impress. Whether you’re making it for a special event or just as a sweet treat for yourself, this recipe is a surefire hit.
So gather your ingredients and enjoy this easy-to-make, no-bake cake that’s sure to satisfy your sweet tooth!
