Broiled Scallops are a delicious, quick, and easy seafood dish that you can prepare right at home. With a few simple ingredients, you can create a flavorful and elegant meal that’s perfect for any occasion. Follow this step-by-step guide to make perfectly broiled scallops that are tender, juicy, and packed with flavor.
Ingredients for Broiled Scallops
- 1 pound sea scallops: If they are very large, you can cut them in half for even cooking.
- 2 tablespoons butter, melted: Adds richness and helps create a golden-brown crust.
- 1 clove garlic, minced: Infuses the scallops with a robust garlic flavor.
- Salt and pepper to taste: Enhances the natural flavor of the scallops.
- 1 tablespoon lemon juice: Adds brightness and acidity, balancing the richness of the butter.
- 2 tablespoons fresh parsley, chopped: Adds a fresh, herbaceous note.
- 1/4 cup grated Parmesan cheese: Adds a savory, cheesy crust to the scallops.
Instructions: How to Make Broiled Scallops
Step 1: Prepare the Scallops
- Preheat the Broiler:
- Preheat your oven’s broiler to high. Place an oven rack about 6 inches from the heat source.
- Pat the Scallops Dry:
- Use paper towels to pat the scallops dry. This helps them brown better under the broiler.
- Season the Scallops:
- Place the scallops in a single layer on a baking sheet lined with aluminum foil. Drizzle the melted butterover the scallops, and then sprinkle the minced garlic evenly over them. Season with salt and pepper to taste.
Step 2: Broil the Scallops
- Broil the Scallops:
- Place the baking sheet under the broiler. Broil the scallops for 4-5 minutes, or until they start to turn opaque and a little golden on the edges. If your scallops are very large, you may need to broil them for an additional 1-2 minutes.
- Add Lemon Juice and Parmesan:
- Remove the scallops from the broiler and drizzle with 1 tablespoon of lemon juice. Sprinkle the grated Parmesan cheese evenly over the scallops.
- Finish Broiling:
- Return the scallops to the broiler for another 1-2 minutes, or until the cheese is melted and the scallops are golden brown.
Step 3: Serve the Scallops
- Garnish and Serve:
- Remove the scallops from the oven and sprinkle them with the chopped fresh parsley. Serve immediately with extra lemon wedges if desired.
Cook’s Notes & Tips
- Scallop Size: If your scallops are very large, consider cutting them in half to ensure even cooking.
- Watch the Broiler: Scallops can cook very quickly under the broiler, so keep a close eye on them to avoid overcooking.
- Pairing Suggestions: Serve these broiled scallops with a side of rice, roasted vegetables, or a light salad for a complete meal.
Variations of Broiled Scallops
Here are some ways to customize your Broiled Scallops:
- Herb-Crusted Scallops: Add finely chopped herbs like thyme or rosemary to the Parmesan cheese for an herby crust.
- Spicy Broiled Scallops: Add a pinch of red pepper flakes to the butter and garlic mixture for a spicy kick.
- Garlic Butter Scallops: Increase the amount of garlic and butter for an extra-rich and garlicky version.
Frequently Asked Questions (FAQs)
1. Can I use bay scallops instead of sea scallops?
Yes, you can use bay scallops, but they are smaller and will cook more quickly. Adjust the broiling time accordingly, reducing it by a few minutes.
2. How do I store leftovers?
Store any leftover scallops in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet over low heat.
3. Can I make these scallops in advance?
It’s best to cook scallops right before serving, as they can become rubbery when reheated. You can prepare all the ingredients ahead of time and cook them just before serving.
4. What can I serve with broiled scallops?
Broiled scallops pair well with a variety of sides, such as garlic mashed potatoes, steamed asparagus, or a simple green salad.
5. Can I use frozen scallops?
Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before cooking.
A Delicious and Elegant Dish
Broiled Scallops are a simple yet elegant dish that’s perfect for a special occasion or a quick weeknight dinner. With their buttery, garlic-infused flavor and crispy Parmesan topping, these scallops are sure to impress. Whether you’re new to cooking scallops or a seasoned pro, this recipe is easy to follow and delivers delicious results every time.
So gather your ingredients and enjoy the rich, savory flavor of these broiled scallops that are sure to be a hit at your table!
