Delmonico Potatoes are a classic and indulgent side dish, perfect for holidays, special occasions, or when you want to add a touch of elegance to your meal. Creamy, cheesy, and topped with a crispy breadcrumb crust, this dish is sure to be a crowd-pleaser. Follow this step-by-step guide to create a delicious batch of Delmonico Potatoes that everyone will love.
Ingredients for Delmonico Potatoes
- 2 pounds potatoes (Yukon Gold or Russet, peeled and cubed): The main ingredient, providing a creamy texture when baked.
- 4 tablespoons butter: Used to make the roux for the cheese sauce.
- 4 tablespoons all-purpose flour: Helps thicken the cheese sauce.
- 2 cups whole milk: Adds creaminess to the sauce.
- 1 cup heavy cream: Contributes to the rich, luxurious texture of the dish.
- 1 teaspoon salt: Enhances the flavors of the dish.
- 1/2 teaspoon black pepper: Adds a touch of heat and depth to the flavor.
- 1/2 teaspoon paprika: Provides a hint of warmth and color.
- 1/4 teaspoon garlic powder: Adds subtle garlic flavor to the dish.
- 1 cup grated cheddar cheese: Melts into the sauce, adding cheesy goodness.
- 1/2 cup grated Parmesan cheese: Adds a sharp, salty flavor to the dish.
- 1 cup breadcrumbs or crushed Ritz crackers: Creates a crispy, golden topping.
- 2 tablespoons melted butter (for topping): Helps the breadcrumbs turn golden and crisp.
- Parsley, chopped (for garnish): Adds a fresh, vibrant finish to the dish.
Instructions: How to Make Delmonico Potatoes
Step 1: Prepare the Potatoes
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish with butter or non-stick spray.
- Cook the Potatoes:
- In a large pot, bring salted water to a boil. Add the peeled and cubed potatoes and cook for about 10-12 minutes, or until they are just tender but not falling apart. Drain the potatoes and set them aside.
Step 2: Make the Cheese Sauce
- Make the Roux:
- In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, add the 4 tablespoons of flour and whisk continuously for about 1-2 minutes to cook off the raw flour taste.
- Add the Milk and Cream:
- Slowly whisk in the 2 cups of whole milk and 1 cup of heavy cream. Continue whisking until the mixture is smooth and begins to thicken, about 3-5 minutes.
- Add Seasonings and Cheese:
- Stir in the 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of garlic powder. Once the sauce has thickened, remove it from the heat and stir in the 1 cup of grated cheddar cheese and 1/2 cup of grated Parmesan cheese until melted and smooth.
Step 3: Assemble the Dish
- Combine Potatoes and Sauce:
- In the prepared baking dish, combine the cooked potatoes with the cheese sauce, ensuring the potatoes are evenly coated.
- Prepare the Topping:
- In a small bowl, mix the 1 cup of breadcrumbs or crushed Ritz crackers with the 2 tablespoons of melted butter until the crumbs are evenly coated.
- Top the Potatoes:
- Sprinkle the breadcrumb mixture evenly over the top of the potatoes.
Step 4: Bake the Potatoes
- Bake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbly.
- Garnish and Serve:
- Remove the dish from the oven and let it cool slightly. Garnish with chopped parsley before serving.
Cook’s Notes & Tips
- Cheese Variations: Feel free to use a mix of cheeses like Gruyère, Swiss, or Monterey Jack for different flavor profiles.
- Make-Ahead Option: You can assemble the dish a day ahead, cover it, and refrigerate. When ready to bake, let it come to room temperature and bake as directed.
- Breadcrumb Options: For a crunchier topping, use panko breadcrumbs or crushed cornflakes.
Variations of Delmonico Potatoes
Here are some ways to customize your Delmonico Potatoes:
- Bacon Delmonico Potatoes: Add cooked and crumbled bacon to the cheese sauce for a smoky, savory twist.
- Spicy Delmonico Potatoes: Add a pinch of cayenne pepper or chopped jalapeños to the cheese sauce for a bit of heat.
- Vegetable Delmonico Potatoes: Stir in some sautéed spinach, mushrooms, or caramelized onions with the potatoes for added flavor and texture.
🥘 Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
Yes, you can assemble the dish a day in advance and store it in the refrigerator. When ready to bake, let it come to room temperature before baking.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I freeze Delmonico Potatoes?
Yes, you can freeze the dish before baking. Wrap it tightly with plastic wrap and aluminum foil. Thaw in the refrigerator overnight before baking.
4. What can I serve with Delmonico Potatoes?
Delmonico Potatoes pair well with roasted meats like chicken, beef, or pork, and a side of green vegetables or a salad.
5. Can I use a different type of potato?
Yes, you can use other potatoes like red potatoes or even sweet potatoes for a different flavor and texture.
A Rich and Comforting Side Dish
Delmonico Potatoes are a creamy, cheesy, and satisfying side dish that’s perfect for any occasion. Whether you’re serving them at a holiday feast, a family dinner, or just as a special treat, this dish is sure to impress. With its rich cheese sauce, tender potatoes, and crispy topping, Delmonico Potatoes are a delicious addition to any meal.
So gather your ingredients and enjoy this classic, comforting dish that’s sure to become a favorite!
