This hearty Kielbasa Soup with Potatoes is the perfect comforting dish for chilly days. Packed with flavorful kielbasa sausage, tender potatoes, and a medley of vegetables, it’s a one-pot meal that is both satisfying and easy to make. You can also add kale or spinach for a nutritious boost, and a splash of cream makes the soup even richer and more indulgent. Let’s get started!
Ingredients
- 1 tablespoon olive oil
- 1 pound kielbasa sausage, sliced into 1/4-inch rounds
- 1 large onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3-4 garlic cloves, minced
- 6 cups chicken or vegetable broth
- 1 pound potatoes, peeled and diced into 1-inch cubes
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 bay leaf
- 2 cups kale or spinach, roughly chopped (optional)
- 1/2 cup heavy cream or half-and-half (optional)
Instructions
Step 1: Sauté the Kielbasa and Vegetables
- Heat the oil: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
- Cook the kielbasa: Add the sliced kielbasa sausage to the pot and cook for 4-5 minutes, stirring occasionally, until it begins to brown. Remove the sausage with a slotted spoon and set it aside.
- Sauté the vegetables: In the same pot, add the chopped onion, sliced carrots, and sliced celery. Cook for 5-7 minutes, or until the vegetables begin to soften.
- Add the garlic: Add the minced garlic and cook for another minute, stirring constantly, until fragrant.
Step 2: Add the Broth and Potatoes
- Add the broth and potatoes: Pour in the chicken or vegetable broth and add the diced potatoes. Stir in the dried thyme, paprika, and bay leaf. Bring the soup to a simmer over medium heat.
- Simmer the soup: Once the soup is simmering, cover the pot and cook for about 15-20 minutes, or until the potatoes are tender and cooked through.
Step 3: Add Kale or Spinach (Optional)
- Add the greens: If you’re using kale or spinach, stir it into the soup during the last 5 minutes of cooking. The greens will wilt quickly and add a fresh, nutritious element to the soup.
Step 4: Finish and Serve
- Return the kielbasa to the soup: Add the browned kielbasa sausage back into the soup and stir to combine.
- Optional cream: For a creamier version, stir in the heavy cream or half-and-half and cook for an additional 2-3 minutes until the soup is warmed through.
- Taste and adjust seasoning: Season the soup with salt and pepper to taste, then remove the bay leaf.
- Serve: Ladle the soup into bowls and enjoy! You can serve it with crusty bread on the side for an even heartier meal
Cooking Notes
- Potato varieties: Yukon Gold or Russet potatoes work best for this recipe because they hold their shape well while becoming tender and creamy in the soup.
- Greens options: If you’re not a fan of kale or spinach, you can leave them out or substitute them with other greens like Swiss chard.
- Kielbasa substitutions: You can use smoked sausage, andouille, or even chorizo for a different flavor twist.
Variations
- Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for a little heat, or use a spicier variety of kielbasa.
- Vegetarian Option: Skip the kielbasa and use vegetable broth instead of chicken broth. Add more vegetables like zucchini, peas, or beans for a heartier vegetarian version.
- Creamy Kielbasa Soup: For an even creamier texture, increase the heavy cream to 1 cup, or add a dollop of sour cream just before serving.
Frequently Asked Questions (FAQs)
Can I make this soup ahead of time?
Yes! Kielbasa soup can be made ahead of time and stored in the refrigerator for up to 3-4 days. The flavors tend to deepen as it sits. Reheat gently on the stove before serving.
Can I freeze Kielbasa soup?
Yes, this soup freezes well. Allow the soup to cool completely before transferring it to airtight containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes add a nice sweetness and extra nutrition to the soup. Keep in mind that sweet potatoes cook a bit faster than regular potatoes, so adjust the cooking time accordingly.
What can I serve with this soup?
This soup pairs well with crusty bread, garlic bread, or even a simple green salad. You can also top the soup with grated cheese or fresh herbs like parsley.
This Kielbasa Soup with Potatoes is the ultimate comfort food, perfect for a cozy dinner. The smoky sausage, tender vegetables, and creamy potatoes make it a satisfying and flavorful meal. With the addition of optional greens and cream, you can customize this recipe to suit your tastes. Whether you’re making it for a family dinner or meal prep, this soup is sure to become a favorite!
