This Samoas Cookie Pie is a decadent dessert inspired by the classic Samoas cookies, featuring a graham cracker crust, a rich caramel-coconut filling, and a chocolate drizzle. It’s perfect for satisfying your sweet tooth and is sure to be a hit at any gathering. Follow this step-by-step guide to create a delicious Samoas Cookie Pie that’s both indulgent and easy to make.
Ingredients for Samoas Cookie Pie
For the Crust:
- 1 1/2 cups graham cracker crumbs: Provides a crunchy and buttery base for the pie.
- 1/4 cup granulated sugar: Adds sweetness and helps bind the crust together.
- 1/2 cup unsalted butter, melted: Binds the crumbs and adds a rich, buttery flavor.
For the Filling:
- 1/2 cup unsalted butter, softened: Adds richness and moisture to the filling.
- 1/4 cup granulated sugar: Sweetens the filling.
- 1/4 cup brown sugar, packed: Adds a deep, caramel-like flavor.
- 1 large egg: Binds the ingredients together.
- 1 teaspoon vanilla extract: Enhances the flavor of the filling.
- 1 cup all-purpose flour: Forms the structure of the filling.
- 1/2 teaspoon baking soda: Helps the filling rise slightly as it bakes.
- 1/4 teaspoon salt: Balances the sweetness.
- 1 cup shredded sweetened coconut, toasted: Adds texture and the signature Samoas flavor.
- 1/2 cup caramel sauce: Adds gooey sweetness and richness.
- 1 cup chocolate chips: Adds chocolatey goodness throughout the filling.
For the Topping:
- 1/2 cup caramel sauce: Drizzled on top for extra caramel flavor.
- 1/2 cup chocolate chips, melted: Drizzled on top for a finishing touch.
- Extra toasted coconut for garnish (optional): Adds texture and enhances the coconut flavor.
Instructions: How to Make Samoas Cookie Pie
Step 1: Prepare the Crust
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or springform pan.
- Make the Crust:
- In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter. Stir until the mixture resembles wet sand.
- Form the Crust:
- Press the graham cracker mixture evenly into the bottom and up the sides of the prepared pie dish. Use the bottom of a measuring cup or a glass to compact the crust.
- Bake the Crust:
- Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.
Step 2: Prepare the Filling
- Cream the Butter and Sugars:
- In a large mixing bowl, beat 1/2 cup softened butter, 1/4 cup granulated sugar, and 1/4 cup packed brown sugar together until light and fluffy.
- Add the Egg and Vanilla:
- Beat in the large egg and 1 teaspoon vanilla extract until well combined.
- Mix in the Dry Ingredients:
- In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the Coconut, Caramel, and Chocolate:
- Fold in the 1 cup toasted shredded coconut, 1/2 cup caramel sauce, and 1 cup chocolate chips until evenly distributed throughout the batter.
Step 3: Assemble the Pie
- Fill the Crust:
- Pour the prepared filling into the cooled graham cracker crust, spreading it evenly with a spatula.
- Bake the Pie:
- Bake the pie in the preheated oven for 25-30 minutes, or until the top is golden and the filling is set. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Step 4: Add the Topping
- Drizzle Caramel and Chocolate:
- Once the pie is baked and cooled slightly, drizzle 1/2 cup caramel sauce and 1/2 cup melted chocolate chips over the top of the pie. You can use a spoon or a piping bag for more precision.
- Garnish with Toasted Coconut (Optional):
- For added texture and flavor, sprinkle extra toasted coconut over the top of the pie.
Step 5: Serve
- Cool and Serve:
- Allow the pie to cool completely to set before slicing. For easier slicing, you can chill the pie in the refrigerator for about 1 hour.
- Enjoy:
- Slice the Samoas Cookie Pie and serve. This rich, indulgent dessert is perfect on its own or with a scoop of vanilla ice cream.
Cook’s Notes & Tips
- Toasting Coconut: To toast coconut, spread it in an even layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally until golden brown.
- Caramel Sauce: Use a good-quality caramel sauce or make your own for the best flavor.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Variations of Samoas Cookie Pie
Here are some ways to customize your Samoas Cookie Pie:
- Nutty Addition: Add chopped pecans or walnuts to the filling for extra crunch and flavor.
- Peanut Butter Twist: Swirl in some peanut butter with the caramel for a peanut butter caramel pie.
- Gluten-Free Option: Use gluten-free graham crackers and flour to make this pie gluten-free.
Frequently Asked Questions (FAQs)
1. Can I make this pie ahead of time?
Yes, you can make the pie a day ahead. Store it covered in the refrigerator and allow it to come to room temperature before serving.
2. How do I store leftovers?
Store leftover pie in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
3. Can I freeze Samoas Cookie Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
4. What can I serve with Samoas Cookie Pie?
This pie pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
5. Can I use a different type of cookie crust?
Yes, you can use an Oreo cookie crust or a shortbread cookie crust for a different flavor.
A Decadent and Delicious Dessert
Samoas Cookie Pie is a rich, indulgent dessert that combines all the flavors of the classic cookie with the comforting texture of a pie. With its graham cracker crust, caramel-coconut filling, and chocolate drizzle, this pie is sure to be a hit with everyone who tries it. Whether you’re making it for a special occasion or just to treat yourself, this dessert is guaranteed to satisfy your sweet tooth.
So gather your ingredients and enjoy this delicious, easy-to-make Samoas Cookie Pie that’s perfect for any occasion!
