Toasted Ravioli is a delicious appetizer or snack that’s crispy on the outside and filled with cheesy or meaty goodness on the inside. This dish is especially popular in St. Louis, but it’s easy to make at home and perfect for any occasion. Follow this step-by-step guide to create the perfect crispy toasted ravioli that’s sure to impress.
Ingredients for Crispy Toasted Ravioli
- 1 package (about 18 ounces) refrigerated ravioli (cheese or meat-filled): The main ingredient, offering a variety of flavors depending on the filling.
- 2 large eggs: Helps the breadcrumbs adhere to the ravioli.
- 2 tablespoons water: Thins the eggs for easier coating.
- 1 cup Italian breadcrumbs: Provides a flavorful, crispy coating for the ravioli.
- 1/2 cup grated Parmesan cheese: Adds a savory, cheesy flavor to the breadcrumb mixture.
- 1 teaspoon garlic powder: Infuses the coating with a mild garlic flavor.
- 1 teaspoon dried oregano: Adds a hint of earthy, herbal flavor.
- 1/2 teaspoon salt: Enhances the overall flavor of the dish.
- Vegetable oil for frying: Used for frying the ravioli to a golden brown crisp.
- Marinara sauce for serving: A classic dipping sauce that pairs perfectly with the crispy ravioli.
Instructions: How to Make Crispy Toasted Ravioli
Step 1: Prepare the Dredging Station
- Set Up the Egg Wash:
- In a shallow bowl, whisk together 2 large eggs and 2 tablespoons of water until well combined.
- Prepare the Breadcrumb Mixture:
- In another shallow bowl, combine 1 cup Italian breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon dried oregano, and 1/2 teaspoon salt. Mix until all the ingredients are evenly distributed.
Step 2: Coat the Ravioli
- Dip the Ravioli in Egg Wash:
- Working in batches, dip each ravioli into the egg wash, ensuring it’s fully coated.
- Coat with Breadcrumbs:
- After dipping in the egg wash, immediately coat the ravioli in the breadcrumb mixture, pressing gently to help the breadcrumbs adhere. Place the coated ravioli on a baking sheet lined with parchment paper or a wire rack.
Step 3: Fry the Ravioli
- Heat the Oil:
- In a deep skillet or frying pan, heat about 1-2 inches of vegetable oil over medium heat. The oil should reach 350°F (175°C) for optimal frying.
- Fry the Ravioli:
- Carefully add the coated ravioli to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes per side, or until the ravioli are golden brown and crispy.
- Drain the Ravioli:
- Using a slotted spoon, remove the ravioli from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 4: Serve
- Serve the Toasted Ravioli:
- Arrange the crispy toasted ravioli on a serving platter and garnish with extra grated Parmesan cheese if desired.
- Add Marinara Sauce:
- Serve the ravioli hot with a side of warm marinara sauce for dipping. Enjoy your delicious, crispy toasted ravioli!
Cook’s Notes & Tips
- Baking Option: For a lighter version, you can bake the coated ravioli. Preheat the oven to 400°F (200°C), place the ravioli on a greased baking sheet, and bake for 15-20 minutes, flipping halfway through until golden and crispy.
- Make Ahead: You can bread the ravioli in advance and store them in the refrigerator for a few hours before frying.
- Oil Temperature: Keep an eye on the oil temperature. If it’s too low, the ravioli will absorb more oil and become greasy. If it’s too high, the ravioli will brown too quickly and the inside might not be fully heated.
Variations of Crispy Toasted Ravioli
Here are some ways to customize your Crispy Toasted Ravioli:
- Spicy Toasted Ravioli: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick.
- Cheese-Stuffed Ravioli: Use ravioli filled with different types of cheese like ricotta, mozzarella, or a blend for a gooey, cheesy interior.
- Herb-Infused Breadcrumbs: Add fresh chopped herbs like basil, parsley, or thyme to the breadcrumb mixture for an extra layer of flavor. Frequently Asked Questions (FAQs)
1. Can I use frozen ravioli for this recipe?
Yes, you can use frozen ravioli. Just be sure to thaw them completely and pat them dry before coating and frying.
2. How do I store leftovers?
Store any leftover toasted ravioli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to maintain crispiness.
3. Can I freeze the breaded ravioli before frying?
Yes, you can freeze the breaded ravioli on a baking sheet until firm, then transfer them to a freezer-safe bag. Fry them directly from frozen, adding an extra minute or two to the frying time.
4. What can I serve with toasted ravioli?
Toasted ravioli pairs well with marinara sauce, Alfredo sauce, or even a garlic butter dip. Serve with a side salad for a complete meal.
5. Can I use a different type of filling?
Yes, you can use any type of ravioli filling you like, such as spinach and ricotta, sausage, or mushrooms.
A Delicious and Crispy Appetizer
Crispy Toasted Ravioli is a fantastic appetizer or snack that’s both easy to make and incredibly satisfying. With its golden, crunchy exterior and flavorful filling, this dish is perfect for parties, game days, or as a fun twist on dinner. Serve it with marinara sauce for dipping, and you have a winner on your hands.
So gather your ingredients and enjoy this delightful, crispy treat that’s sure to become a favorite in your household!
