This stuffed chicken breast recipe is one you’ll want to make over and over again. It’s simple, flavorful, and uses common ingredients to create a meal that’s much better than what you can find in most restaurants. Follow these steps to create a dish that will impress everyone at your table.
Ingredients:
- 2 chicken breasts
- Salt to taste
- Black pepper to taste
- 2 tablespoons mayonnaise
- 2 tablespoons mustard
- 50 grams mozzarella cheese
- 1 tomato
- Olive oil (optional for greasing the baking dish)
Instructions:
- Prepare the Chicken Breasts:
- Begin by cutting each chicken breast in half horizontally to create four thin fillets.
- Place each fillet between two pieces of plastic wrap and use a meat hammer to gently pound them until they are even in thickness. This step tenderizes the chicken and makes it easier to roll.
- Season the Chicken:
- Season both sides of the chicken fillets with salt and black pepper to taste.
- Prepare the Mayonnaise-Mustard Mixture:
- In a small bowl, combine 2 tablespoons of mayonnaise and 2 tablespoons of mustard. Mix well until the ingredients are fully combined.
- Using a cooking brush, spread a generous amount of the mayonnaise-mustard mixture on one side of each chicken fillet. This mixture adds flavor and helps keep the chicken moist during baking.
- Prepare the Fillings:
- Cut 50 grams of mozzarella cheese into thin slices.
- Slice one tomato into thin rounds, then cut each round in half to create half-moon shapes.
- Stuff the Chicken:
- Place a few slices of mozzarella cheese and tomato on one end of each chicken fillet.
- Roll the fillets tightly, starting from the end with the fillings, and secure them with toothpicks if needed. Rolling the chicken helps to keep the fillings inside and creates a neat, compact shape.
- Prepare for Baking:
- Preheat your oven to 390°F (200°C).
- Lightly grease a baking dish with olive oil or line it with parchment paper to prevent sticking.
- Place the stuffed chicken rolls into the baking dish.
- Add the Final Touches:
- Brush the remaining mayonnaise-mustard mixture on top of each chicken roll for added flavor and a beautiful golden finish.
- If desired, sprinkle a little more mozzarella cheese on top for an extra cheesy crust.
- Bake the Chicken:
- Bake the chicken in the preheated oven for 30 minutes, or until the chicken is cooked through and the top is golden brown and bubbly. The internal temperature of the chicken should reach 165°F (75°C) to ensure it is fully cooked.
- Serve and Enjoy:
- Once the chicken is done, remove it from the oven and let it rest for a few minutes.
- Carefully remove any toothpicks and slice the chicken rolls if desired.
- Serve hot, with your favorite side dishes such as steamed vegetables, a fresh salad, or roasted potatoes.
Tips and Variations:
- Cheese Options: Feel free to experiment with different types of cheese for the filling. Cheddar, gouda, or even a spicy pepper jack can add unique flavors.
- Additional Fillings: Add other ingredients to the filling, such as spinach, basil, or sautéed mushrooms, for extra flavor and nutrition.
- Herb Enhancements: Enhance the seasoning with fresh or dried herbs like thyme, rosemary, or oregano.
- Serving Suggestions: Pair the stuffed chicken breasts with a side of pasta, mashed potatoes, or a light quinoa salad to make a complete meal.
This stuffed chicken breast recipe is perfect for a quick yet impressive meal. The combination of juicy chicken, creamy cheeses, and fresh tomatoes seasoned with herbs and spices makes it a delicious and satisfying dish. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit.
Share Your Experience:
I hope you enjoy making and eating this delicious stuffed chicken breast. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this delightful meal, and see you in the next recipe adventure!
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