If you’re looking for a dessert that combines simplicity with indulgence, look no further than the Cadbury Lunch Bar sheet cake. This recipe transforms a basic chocolate cake into a rich, decadent treat by incorporating the flavors of the beloved South African Cadbury Lunch Bar. Known for its caramel, wafer, and chocolate goodness, the Lunch Bar elevates this sheet cake to a whole new level, making it perfect for any occasion.
Ingredients:
- 4 Cadbury Lunch Bars: These will be chopped up and added to both the cake batter and the topping.
- 1 box of chocolate cake mix: A quick and easy way to get a delicious chocolate base.
- 3 large eggs: Provides structure and richness to the cake.
- 1/2 cup vegetable oil: Keeps the cake moist and tender.
- 1 cup hot water: Helps to bloom the cocoa in the cake mix, enhancing the chocolate flavor.
- 1 cup heavy cream: Whipped for a light, fluffy topping.
- 2 tablespoons powdered sugar (optional): Adds sweetness to the whipped cream.
Instructions:
- Prepare the Cadbury Lunch Bars:
- Begin by unwrapping your Cadbury Lunch Bars.
- Chop them into small pieces and set aside. These pieces will be mixed into the batter and used as a topping.
- Make the Cake Batter:
- Preheat your oven to 350°F (175°C) and grease a large sheet cake pan.
- In a large mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and hot water.
- Mix the ingredients until well combined and smooth.
- Gently fold in half of the chopped Lunch Bar pieces into the cake batter. This will ensure that you get chunks of caramel and wafer in every bite.
- Bake the Cake:
- Pour the batter into the prepared sheet cake pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool completely on a wire rack. Cooling is essential to ensure that the whipped cream doesn’t melt when spread over the top.
- Prepare the Whipped Cream:
- While the cake is cooling, pour the heavy cream into a mixing bowl.
- Add powdered sugar if you prefer a sweeter whipped cream.
- Using a hand mixer or stand mixer, whip the cream until it forms stiff peaks. This will give you a light and fluffy texture that complements the richness of the cake.
- Assemble the Cake:
- Once the cake has cooled, spread the whipped cream evenly over the top.
- Sprinkle the remaining chopped Lunch Bar pieces over the whipped cream. This not only adds flavor but also a delightful crunch.
- Serve and Enjoy:
- Slice the cake into squares and serve.
- Enjoy this delightful treat with family and friends!
Tips:
- Room Temperature Ingredients: Ensure the eggs and vegetable oil are at room temperature for a smoother batter.
- Whipping Cream: For best results, chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping the cream. This helps the cream whip up faster and hold its shape better.
- Storage: Store any leftovers in the refrigerator, covered, to keep the whipped cream fresh and prevent it from drying out.
Variations:
- Chocolate Ganache: Instead of whipped cream, you can top the cake with a rich chocolate ganache. Simply melt 1 cup of chocolate chips with 1/2 cup of heavy cream, let it cool slightly, and pour over the cake.
- Nutty Addition: Add a handful of chopped nuts (such as peanuts or hazelnuts) to the cake batter for extra crunch and flavor. The nuts pair wonderfully with the caramel and chocolate.
This Cadbury Lunch Bar sheet cake is a delightful blend of a classic chocolate cake with the unique flavors of the Lunch Bar, making it more than just a regular dessert. The combination of caramel, wafer, and chocolate in the Lunch Bar elevates the cake to a whole new level. It’s a perfect treat for any occasion, and the best part is that it’s easy to make. Enjoy this delicious creation with your loved ones, and don’t forget to share your experience!
Thank you for trying out this recipe. I hope you enjoy making and eating this indulgent treat as much as I do. The rich chocolate base combined with the crunchy, caramel-filled Lunch Bar pieces creates a texture and flavor explosion that is hard to resist. Whether it’s for a family gathering, a casual weekend dessert, or a special celebration, this cake is sure to be a hit.
See you in the next recipe. Bye!
