This chicken and rice recipe is not only delicious but also simple to prepare, making it a perfect choice for a wholesome and satisfying meal. Follow these easy steps to create a dish that will have everyone asking for seconds.
Ingredients:
- 1 onion, diced
- Olive oil (for sautéing)
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 tomato, diced
- 2 chicken breasts, cut into small pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1 1/2 cups tomato sauce
- 1 1/2 cups rice
- Water (enough to cover the ingredients)
- Fresh parsley (for garnish)
Instructions:
1. Preparing the Vegetables: Start by dicing an onion. In a large saucepan, add a drizzle of olive oil and heat it over medium heat. Once the oil is hot, add the diced onion and sauté until it becomes translucent.
2. Adding the Bell Peppers: Dice the yellow and green bell peppers. Add them to the pan with the sautéed onions. Stir well to combine. Next, dice a tomato and add it to the pot. Mix all the vegetables together and let them simmer for a few minutes to soften and blend their flavors.
3. Cooking the Chicken: Cut the chicken breasts into small, bite-sized pieces. Add the chicken to the pan with the vegetables. Stir to combine everything well. Season with one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of paprika, and half a teaspoon of turmeric. Mix thoroughly to ensure the chicken is well-coated with the spices.
4. Adding the Tomato Sauce: Pour one and a half cups of tomato sauce into the pan. Stir well to combine all the ingredients. Cover the pan with a lid and let it cook for a few minutes to allow the flavors to meld together.
5. Adding the Rice: After the chicken and vegetables have cooked together for a few minutes, add one and a half cups of rice to the pan. Stir well until the rice is fully incorporated into the mixture.
6. Adding Water: Add enough water to the pan to cover all the ingredients. Stir once more to combine everything evenly. Cover the pan with the lid and let it cook over medium heat.
7. Cooking the Rice: Allow the rice to cook, checking occasionally to ensure it absorbs the water and cooks evenly. If needed, add a bit more water to keep the rice from drying out. Continue to cook until the rice is tender and the chicken is fully cooked.
8. Finishing Touches: Once the rice is cooked and the chicken is tender, your dish is ready. Add some freshly chopped parsley on top for a special touch and extra flavor.
9. Serving: Serve the chicken and rice hot. This dish is perfect for a family dinner or a hearty meal anytime.
Why This Recipe Works:
- Simple Ingredients: This recipe uses common ingredients that are easy to find and affordable, making it convenient for any household.
- Rich Flavors: The combination of spices, tomato sauce, and fresh vegetables creates a rich, flavorful dish that is both comforting and delicious.
- Versatile: This dish can be customized with different vegetables or spices to suit your taste preferences.
- Nutritious: Chicken and rice provide a balanced meal with protein, carbs, and vegetables, making it a wholesome choice for any meal.
Tips for Success:
- Even Cooking: Make sure to stir the mixture occasionally while it cooks to prevent sticking and ensure even cooking.
- Season to Taste: Adjust the seasonings to your liking. You can add more spices or herbs to enhance the flavor.
- Serving Suggestions: This dish pairs well with a side salad or steamed vegetables for a complete meal.
This chicken and rice recipe is a fantastic option for a quick, easy, and delicious meal. The combination of tender chicken, flavorful spices, and perfectly cooked rice makes it a dish that everyone will love. Try it out, share it with your friends and family, and enjoy a new favorite meal.
Thank you for following along with this recipe. I hope you enjoyed it and found it as delicious as I do. See you in the next video. Bye!