This pineapple dessert is so delectable that you’ll find it impossible to stop at just one piece. The blend of pineapple, caramel, and creamy layers creates a refreshing and satisfying treat perfect for any occasion. Here’s how to make this mouth-watering dessert from scratch.
Ingredients:
- Pineapple Layer:
- 200 grams of pineapple cubes
- 500 ml water
- 2 packets (50 grams) of pineapple gelatin
- Caramel Pineapple Topping:
- 1/2 cup sugar
- 1 whole pineapple, cut into cubes
- Optional: Plums, as desired
- Cream Layer:
- 400 grams condensed milk
- 400 grams coconut milk
Instructions:
Pineapple Gelatin Layer:
- Blend Pineapple Juice:
- In a blender, combine 200 grams of pineapple cubes and 500 ml of water.
- Blend until smooth and liquid.
- Strain Pineapple Juice:
- Pour the blended mixture through a strainer into a pot to remove any pulp or peel.
- Press the pulp with a spoon to extract as much juice as possible.
- Heat Pineapple Juice:
- Heat the strained pineapple juice on the stove until lukewarm. Avoid boiling.
- Once lukewarm, turn off the heat.
- Dissolve Gelatin:
- Add two packets (50 grams) of pineapple gelatin to the warm juice.
- Stir well until the gelatin completely dissolves.
- Set the mixture aside to cool.
Caramel Pineapple Topping:
- Prepare Caramel:
- In a pan, add 1/2 cup of sugar.
- Heat the sugar, spreading it evenly as it melts into a caramel.
- Cook Pineapple:
- Once the sugar has caramelized, add the cubes of 1 whole pineapple.
- Stir well to coat the pineapple with the caramel.
- Cover and cook for a few minutes until the pineapple softens and absorbs the caramel.
- Optional: Add plums to enhance the flavor.
- Set the caramelized pineapple aside.
Cream Layer:
- Combine Cream Ingredients:
- In a large bowl, pour in the cooled gelatin mixture.
- Add 400 grams of condensed milk and 400 grams of coconut milk.
- Mix everything together well with a whisk until smooth and uniform in color.
- Assemble Dessert:
- Pour the cream mixture into a dish or mold.
- Place in the freezer for 30 minutes to allow it to set.
- Add Pineapple Topping:
- Once the cream layer has started to harden, evenly distribute the caramelized pineapple over the top.
- Return the dish to the freezer or refrigerate until fully set.
Serving:
- Once fully set, the dessert is ready to be served. The beautiful layers of pineapple, caramel, and creamy gelatin make a visually stunning and delicious treat.
- Slice and serve cold. Each bite is a delightful combination of textures and flavors, from the creamy gelatin base to the sweet and slightly tangy caramelized pineapple topping.
Tips and Variations:
- Tropical Twist: Enhance the tropical flavor by adding shredded coconut or chopped mango to the gelatin mixture.
- Nutty Addition: Sprinkle some toasted almonds or pistachios on top of the caramelized pineapple for a crunchy texture.
- Plum Substitution: If you don’t have plums, try adding raisins or dried apricots for a different fruity note.
- Vegan Option: Substitute the gelatin with agar-agar and use coconut condensed milk to make a vegan-friendly version.
FAQ Section:
Can I use canned pineapple for this recipe? Yes, you can use canned pineapple, but fresh pineapple will give a more vibrant flavor and better texture.
How long can I store this dessert? Store this dessert in the refrigerator for up to 3 days. Ensure it’s covered well to prevent it from drying out or absorbing other odors.
Can I make this dessert ahead of time? Absolutely! This dessert is perfect for making ahead. Prepare it the night before or a few hours in advance and let it set in the refrigerator until you’re ready to serve.
Is there a substitute for coconut milk? If you’re not a fan of coconut milk, you can use heavy cream or evaporated milk instead. This will slightly alter the flavor but will still be delicious.
What can I serve with this dessert? This dessert pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a side of fresh berries for an added touch of freshness.
This pineapple caramel dessert is a guaranteed hit at any gathering. Its layered textures and flavors make it not just a treat for the taste buds but also a feast for the eyes. Enjoy every delicious bite!
