Italian Sub Squares are an ideal dish for parties, game nights, or family gatherings. This recipe combines classic deli meats like ham, salami, and pepperoni, along with provolone cheese and roasted red peppers, all baked between layers of buttery crescent rolls. Whether you’re craving something hearty and savory or need a quick dish for a crowd, these Italian Sub Squares are sure to satisfy.
Ingredients for Italian Sub Squares
- 2 cans of refrigerated crescent rolls
- ½ pound of sliced ham
- ½ pound of sliced salami
- ½ pound of sliced provolone cheese
- ½ cup of sliced pepperoni
- ½ cup of banana pepper rings, drained
- ½ cup of roasted red peppers, drained and sliced
- 1 tablespoon of Italian seasoning
- ¼ cup of grated Parmesan cheese
- ¼ cup of olive oil
- Optional: lettuce and tomato slices for serving
Instructions for Making Italian Sub Squares
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Step 2: Prepare the Crescent Roll Dough
- Roll out the first can of crescent dough: Unroll one can of crescent rolls and press it into the bottom of the prepared baking dish, pinching the seams together to form a solid layer.
- Pre-bake the bottom layer: Bake the bottom layer for 8-10 minutes until lightly golden. This will help prevent the bottom from becoming soggy once the fillings are added.
Step 3: Layer the Meats, Cheeses, and Vegetables
- Add the ham: Evenly layer the sliced ham over the pre-baked crescent roll base.
- Add the salami and provolone: Next, add the salami slices, followed by the provolone cheese.
- Add pepperoni and veggies: Layer the sliced pepperoni, banana pepper rings, and roasted red peppers over the cheese.
- Sprinkle with Italian seasoning: Evenly sprinkle the Italian seasoning over the filling layers for added flavor.
Step 4: Add the Top Crescent Roll Layer
- Roll out the second can of crescent dough: Unroll the second can of crescent rolls and place it over the layered filling. Pinch the seams and press the edges down to seal the filling inside.
- Brush with olive oil and Parmesan: Brush the top of the dough with olive oil and sprinkle grated Parmesan cheese over the top for added flavor and a golden crust.
Step 5: Bake the Sub Squares
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the dough is fully cooked through.
- Cool and slice: Allow the Italian Sub Squares to cool for about 10 minutes before slicing them into squares for serving.
Step 6: Serve with Optional Garnishes
- Serve with lettuce and tomato: For a fresh touch, serve the Italian Sub Squares with lettuce and tomato slices on the side. You can also offer condiments like mayonnaise or mustard for dipping.
Cooking Tips
- Pre-Baking the Bottom Layer: Pre-baking the bottom layer of crescent rolls helps prevent sogginess from the juices of the meats and vegetables.
- Customizable Ingredients: You can easily swap out the deli meats or cheeses based on your preferences. Try adding turkey, roast beef, or mozzarella for a twist.
- Storage: Leftover squares can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave.
Variations of Italian Sub Squares
Vegetarian Italian Sub Squares
For a meatless version, replace the deli meats with vegetables like sautéed spinach, mushrooms, and artichokes. You can also add more roasted red peppers and banana pepper rings for extra flavor.
Spicy Italian Sub Squares
If you enjoy a little heat, add sliced jalapeños or spicy giardiniera to the filling. You can also use hot capicola or spicy salami for a more fiery flavor.
Gluten-Free Italian Sub Squares
To make this dish gluten-free, use gluten-free crescent roll dough (available at most grocery stores) and ensure all other ingredients, like meats and cheeses, are gluten-free.
Frequently Asked Questions (FAQs)
1. Can I make Italian Sub Squares ahead of time?
Yes! You can assemble the Italian Sub Squares up to 1 day in advance. Store the unbaked dish in the refrigerator, covered with plastic wrap. When ready to bake, allow it to come to room temperature for about 20 minutes before putting it in the oven.
2. How do I keep the bottom layer from getting soggy?
Pre-baking the bottom layer of crescent dough for 8-10 minutes helps ensure that it stays crisp and doesn’t absorb too much moisture from the filling.
3. What sides pair well with Italian Sub Squares?
Italian Sub Squares pair well with simple sides like a fresh salad, pasta salad, or marinated olives. They also go great with chips or a veggie platter for a casual meal.
4. Can I use other types of cheese?
Absolutely! While provolone is traditional for Italian subs, you can substitute it with mozzarella, cheddar, or even pepper jack for a spicier kick.
5. How do I reheat leftovers?
To reheat, place the leftover squares in a preheated 350°F oven for 10-15 minutes, or microwave them for about 1-2 minutes until heated through.
6. Can I freeze Italian Sub Squares?
Yes, you can freeze Italian Sub Squares after they have been baked. Allow the squares to cool completely, then wrap them tightly in plastic wrap and foil. Freeze for up to 2 months. When ready to serve, thaw in the refrigerator overnight and reheat in the oven.
Italian Sub Squares are a simple, delicious, and satisfying dish that’s perfect for parties or weeknight dinners. With layers of flavorful meats, cheeses, and veggies, baked between buttery crescent rolls, this easy-to-make dish offers all the flavors of a classic Italian sub in a convenient, shareable format.
Whether you stick to the traditional recipe or try one of the variations, you’re sure to impress your guests with these savory Italian Sub Squares. Enjoy!