Indulge in the refreshing, tangy flavors of Key Lime Pie in this luscious, layered dessert. With a combination of creamy layers, zesty lime, and a buttery graham cracker crust, this Key Lime Pie Lush is the perfect treat for summer gatherings or any time you crave a citrusy delight.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted 🧈
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
For the Whipped Cream Layer:
- 2 cups heavy whipping cream 🥛
- 1/4 cup powdered sugar
For the Key Lime Layer:
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed if possible)
- 1 tablespoon key lime zest
For the Pudding Layer:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 3/4 cups cold milk
For Garnish:
- Additional lime zest
Instructions:
1. Prepare the Graham Cracker Crust:
- Mix the Ingredients: In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
- Form the Crust: Press the graham cracker mixture firmly into the bottom of a 9×13-inch baking dish, creating an even layer. Use the back of a spoon or the bottom of a measuring cup to press it down tightly.
- Chill the Crust: Place the crust in the refrigerator to set while you prepare the other layers.
2. Make the Cream Cheese Layer:
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add the Sugar: Gradually add the powdered sugar, beating until fully incorporated and the mixture is smooth.
- Spread the Layer: Gently spread the cream cheese mixture over the chilled graham cracker crust, creating an even layer. Return the dish to the refrigerator to set.
3. Prepare the Whipped Cream Layer:
- Whip the Cream: In a chilled mixing bowl, beat the heavy whipping cream on medium-high speed until soft peaks form.
- Add Sugar: Add the powdered sugar and continue to beat until stiff peaks form. Be careful not to overbeat, as this can turn the cream into butter.
- Spread the Layer: Reserve about 1 cup of the whipped cream for topping, and spread the remaining whipped cream over the cream cheese layer. Place the dish back in the refrigerator.
4. Make the Key Lime Layer:
- Mix the Ingredients: In a medium bowl, whisk together the sweetened condensed milk, key lime juice, and key lime zest until smooth and well combined.
- Spread the Layer: Gently pour and spread the key lime mixture over the whipped cream layer, ensuring an even distribution.
5. Prepare the Pudding Layer:
- Make the Pudding: In another mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened.
- Spread the Layer: Carefully spread the pudding mixture over the key lime layer, smoothing it out evenly.
6. Add the Final Whipped Cream Layer:
- Spread the Whipped Cream: Take the reserved whipped cream and spread it evenly over the pudding layer.
- Garnish: Sprinkle additional key lime zest over the top for a burst of color and extra flavor.
7. Chill and Serve:
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld.
- Serve: When ready to serve, slice the Key Lime Pie Lush into squares and enjoy the creamy, citrusy goodness. This dessert is best served cold and pairs beautifully with a cup of coffee or a refreshing iced tea.
Tips for Success:
- Graham Cracker Crust: For an even firmer crust, you can bake the graham cracker layer at 350°F (175°C) for 8-10 minutes before chilling it. This step is optional but can add extra crunch to the base.
- Key Lime Juice: If you can’t find fresh key limes, you can use regular lime juice or bottled key lime juice. However, fresh juice will provide the best flavor.
- Layering: Be sure to chill each layer thoroughly before adding the next one to ensure clean, distinct layers in the finished dessert.
- Pudding Mix: Instant vanilla pudding mix is recommended for ease and speed, but if you prefer, you can make homemade vanilla pudding and allow it to cool before layering.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert does not freeze well due to the high dairy content.
Key Lime Pie Lush is a delightful twist on the classic pie, offering layers of tangy lime, creamy textures, and a crunchy graham cracker base. It’s the perfect dessert for those hot summer days when you crave something cool, refreshing, and indulgent. Whether you’re hosting a party or just treating yourself, this lush dessert will impress and satisfy with its bright, citrusy flavors.
