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KFC Coleslaw

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KFC Coleslaw is a classic side dish known for its creamy, tangy, and slightly sweet flavor. This copycat recipe brings you the authentic taste of KFC’s coleslaw with simple ingredients you probably already have at home. Perfect for barbecues, family gatherings, or as a refreshing side dish, this coleslaw is sure to be a hit. Let’s dive into the step-by-step process of making this delicious coleslaw.

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Ingredients

  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • Pinch of black pepper
  • 1 carrot, shredded
  • 1 yellow or white onion, chopped
  • 2 tablespoons lemon juice
  • 1 small cabbage, shredded
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 1/3 cup granulated sugar
  • 2 tablespoons apple cider vinegar

Instructions

Step 1: Prepare the Vegetables

  1. Shred the Cabbage and Carrot:
    • Using a sharp knife or a food processor, finely shred the cabbage and carrot. Place them in a large mixing bowl.
  2. Chop the Onion:
    • Finely chop the onion and add it to the bowl with the shredded cabbage and carrot.

Step 2: Make the Dressing

  1. Combine Dressing Ingredients:
    • In a separate bowl, whisk together the mayonnaise, milk, buttermilk, lemon juice, apple cider vinegar, granulated sugar, salt, and a pinch of black pepper. Mix until smooth and well combined.

Step 3: Mix the Coleslaw

  1. Combine Vegetables and Dressing:
    • Pour the dressing over the shredded vegetables. Toss well to ensure all the vegetables are evenly coated with the dressing.

Step 4: Chill and Serve

  1. Chill the Coleslaw:
    • Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld together and the coleslaw to become even more delicious.
  2. Serve:
    • Give the coleslaw a good stir before serving. Enjoy it as a side dish with your favorite meals.

Cook Notes and Variations

Cook Notes:

  • Shredding Vegetables: For a finer texture similar to KFC’s coleslaw, use a food processor to finely shred the cabbage and carrot.
  • Onion: Yellow or white onions work best for this recipe, but you can use red onions for a slightly different flavor.

Variations:

  • Add-ins:
    • Add a handful of chopped parsley or green onions for extra color and flavor.
  • Sweeter Coleslaw:
    • If you prefer a sweeter coleslaw, increase the amount of granulated sugar to 1/2 cup.

Frequently Asked Questions (FAQs)

1. Can I use pre-shredded coleslaw mix?

Yes, you can use a pre-shredded coleslaw mix from the store to save time. Just make sure to adjust the quantity to match the recipe.

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2. How do I store leftovers?

Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

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3. Can I make this coleslaw ahead of time?

Yes, this coleslaw can be made up to 24 hours in advance. In fact, it often tastes better the next day as the flavors have more time to meld together.

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4. What can I serve with KFC Coleslaw?

KFC Coleslaw pairs well with fried chicken, grilled meats, burgers, sandwiches, and barbecue dishes.

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5. Can I use Greek yogurt instead of mayonnaise?

Yes, you can substitute Greek yogurt for mayonnaise for a lighter version of the coleslaw. It will change the flavor slightly but still be delicious.

The Refreshing Taste of KFC Coleslaw

KFC Coleslaw is a refreshing and flavorful side dish that complements a variety of meals. Its creamy, tangy, and slightly sweet flavor makes it a favorite at picnics, barbecues, and family gatherings. This copycat recipe is easy to make and brings you the authentic taste of KFC’s coleslaw right at home.

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Tips for Success

  1. Finely Shred Vegetables: For the best texture, finely shred the cabbage and carrot using a food processor or sharp knife.
  2. Chill Thoroughly: Allow the coleslaw to chill for at least 2 hours to let the flavors meld together.
  3. Adjust Sweetness: Taste the dressing before mixing it with the vegetables and adjust the sweetness to your preference.

KFC Coleslaw is a classic and refreshing side dish that is perfect for any occasion. With its combination of creamy dressing and finely shredded vegetables, this coleslaw is sure to be a hit with family and friends. Whether you’re making it for a barbecue, picnic, or as a side dish for dinner, this recipe is simple to prepare and full of delicious flavors. Give this KFC Coleslaw recipe a try and enjoy a satisfying and refreshing side dish. Happy cooking!