Kielbasa Soup with Potatoes is a rich, comforting dish that brings together the savory flavors of kielbasa sausage, creamy cheese, and tender potatoes in a warm, hearty soup. Perfect for chilly days or any time you crave a satisfying meal, this recipe is a family favorite that combines simple ingredients with big, comforting flavors. Whether you’re serving it for a cozy weeknight dinner or a casual get-together, this soup is sure to impress.
Ingredients
- 1 pound Kielbasa sausage, sliced
The kielbasa sausage provides a smoky, savory base for the soup, offering a robust flavor that infuses every bite. - 2 garlic cloves, freshly minced
Garlic adds depth and richness to the soup with its aromatic, slightly spicy notes. - 1 tablespoon olive oil
Used to sauté the vegetables and kielbasa, olive oil helps to build a flavor foundation. - 1 small yellow onion, diced
The onion contributes sweetness and complexity to the soup’s base. - ½ cup celery, finely sliced
Celery adds a subtle crunch and fresh flavor. - 2 large carrots, peeled and diced
Carrots bring sweetness and color to the dish, balancing the savory elements. - 4 cups chicken stock
Chicken stock forms the flavorful liquid base of the soup, providing richness and depth. - 1½ pounds potatoes, diced
Potatoes add heartiness and texture, making the soup more filling. - ½ cup Parmesan cheese, shredded
Parmesan cheese enhances the soup with its nutty, salty flavor and adds creaminess. - 2 cups milk
Milk combines with cheese to create a creamy, smooth consistency. - 2 cups Cheddar cheese, shredded
Cheddar cheese contributes sharpness and a creamy texture to the soup. - ¼ cup parsley, chopped roughly
Parsley adds a fresh, herbal note and a splash of color. - Salt and pepper to taste
Essential for seasoning, salt and pepper bring out the flavors of the other ingredients.
Instructions
- Prepare the Ingredients:
- Slice the kielbasa sausage into rounds.
- Mince the garlic, dice the onion, slice the celery, and peel and dice the carrots and potatoes.
- Cook the Sausage:
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the sliced kielbasa sausage and cook until it is browned and slightly crispy, about 5-7 minutes. Remove the sausage from the pot and set aside.
- Sauté the Vegetables:
- In the same pot, add the diced onion, celery, and carrots. Sauté until the vegetables are softened and the onion is translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the Potatoes and Stock:
- Return the browned kielbasa sausage to the pot.
- Add the diced potatoes and pour in the chicken stock. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Incorporate the Dairy:
- Once the potatoes are tender, stir in the milk and bring the soup back to a gentle simmer.
- Gradually add the shredded Parmesan and Cheddar cheeses, stirring continuously until the cheeses are fully melted and the soup is creamy.
- Season and Garnish:
- Season the soup with salt and pepper to taste.
- Stir in the chopped parsley for a fresh touch of flavor and color.
- Serve:
- Ladle the soup into bowls and serve hot. Garnish with additional parsley or a sprinkle of shredded cheese if desired.
Tips for Success
- Choosing Potatoes: Use waxy potatoes like Yukon Gold or red potatoes for this soup, as they hold their shape better and add a nice texture.
- Creaminess: For an extra creamy texture, you can blend a portion of the soup with an immersion blender before adding the cheese.
- Cheese Options: Feel free to experiment with different types of cheese, such as Gruyère or Monterey Jack, for a unique flavor twist.
Variations
- Vegetable Additions: Add other vegetables like green beans, corn, or bell peppers for added variety.
- Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Gluten-Free: Ensure that the chicken stock and any additional ingredients are gluten-free if needed.
Kielbasa Soup with Potatoes is a comforting and satisfying dish that’s perfect for feeding a crowd or enjoying as a family meal. The combination of kielbasa, tender potatoes, and creamy cheese makes for a deliciously hearty soup that is sure to please everyone at the table. Enjoy this flavorful soup with a side of crusty bread or a simple green salad for a complete meal that is both nutritious and delicious. Whether you’re looking for a quick weeknight dinner or a cozy weekend lunch, this kielbasa soup is a go-to recipe that delivers warmth and satisfaction in every bowl.
