These King’s Hawaiian Breakfast Rolls are the perfect way to start your day. Packed with flavorful sausage, gooey cheddar cheese, and a rich egg mixture, these rolls are an easy and delicious breakfast option that everyone will love.
Ingredients
- Hawaiian rolls: 1 package (12 count)
- Jimmie Dean sausage: 1 pound
- Worcestershire sauce: 1 ½ teaspoons
- Sharp cheddar cheese: 1 ½ cups, shredded
- Heavy cream: 1/3 cup
- Eggs: 2, lightly beaten
- Salt & pepper: to taste
- Butter: 3 tablespoons, melted
- Garlic powder: to taste
Instructions
Step 1: Prepare the Ingredients
- Preheat the oven:
- Preheat your oven to 350°F (175°C).
- Cook the sausage:
- In a large skillet, cook the 1 pound of Jimmie Dean sausage over medium heat until fully browned, breaking it up into crumbles as it cooks.
- Once the sausage is cooked, drain any excess fat and stir in 1 ½ teaspoons of Worcestershire sauce.
Step 2: Prepare the Hawaiian Rolls
- Slice the rolls:
- Without separating the individual rolls, slice the entire package of Hawaiian rolls in half horizontally, creating a top and bottom layer.
- Place the bottom half of the rolls in a greased baking dish.
Step 3: Assemble the Rolls
- Add the sausage layer:
- Evenly spread the cooked sausage mixture over the bottom layer of the rolls.
- Add the cheese:
- Sprinkle 1 ½ cups of shredded sharp cheddar cheese over the sausage layer.
- Prepare the egg mixture:
- In a bowl, whisk together 2 lightly beaten eggs and 1/3 cup of heavy cream. Season with salt and pepper to taste.
- Pour the egg mixture:
- Carefully pour the egg mixture over the cheese and sausage layers, allowing it to soak into the rolls.
- Add the top layer:
- Place the top half of the Hawaiian rolls over the sausage, cheese, and egg mixture.
Step 4: Bake the Rolls
- Brush with butter:
- In a small bowl, combine 3 tablespoons of melted butter with a sprinkle of garlic powder. Brush this mixture over the tops of the rolls.
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- Uncover and bake:
- Remove the foil and continue baking for an additional 10-15 minutes, or until the tops are golden brown and the egg mixture is fully set.
Step 5: Serve and Enjoy
- Cool slightly:
- Allow the breakfast rolls to cool for a few minutes before slicing.
- Serve:
- Serve the rolls warm, either as a whole piece or separated into individual rolls. Enjoy your delicious, cheesy, and savory breakfast treat!
Cook’s Notes
- Make-Ahead: You can assemble the rolls the night before and refrigerate them until you’re ready to bake in the morning. Just add a few extra minutes to the baking time.
- Cheese Options: Feel free to mix in other cheeses like mozzarella or pepper jack for added flavor.
Variations
Spicy Breakfast Rolls
Add some diced jalapeños or a pinch of red pepper flakes to the sausage mixture for a spicy kick.
Veggie-Loaded Rolls
Mix in some sautéed onions, bell peppers, or spinach with the sausage for a veggie-packed version.
Bacon and Sausage Rolls
Add crumbled cooked bacon along with the sausage for an extra savory and smoky flavor.
Frequently Asked Questions (FAQs)
1. Can I use a different type of sausage?
Yes, you can use any type of ground sausage, such as turkey sausage, chicken sausage, or even a spicy sausage, depending on your preference.
2. How do I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
3. Can I freeze these rolls?
Yes, you can freeze the baked rolls. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before reheating.
4. What can I serve with these breakfast rolls?
These breakfast rolls are great on their own, but you can also serve them with a side of fruit, yogurt, or a fresh green salad for a complete meal.
5. Can I make these rolls without the egg mixture?
If you prefer a less custardy texture, you can skip the egg mixture and just layer the sausage and cheese on the rolls before baking.
These King’s Hawaiian Breakfast Rolls are the ultimate crowd-pleaser. With their savory sausage, gooey cheese, and buttery garlic topping, they’re perfect for breakfast, brunch, or even a special occasion. Once you try this recipe, you’ll be making it again and again!
