If you’re a fan of rich cheesecake and soft, fluffy bread, then this King’s Hawaiian Cheesecake Danish is the perfect combination for you. Made with the signature sweetness of King’s Hawaiian rolls, this easy recipe transforms simple ingredients into a decadent breakfast pastry or dessert. With a creamy cheesecake filling and a buttery glaze, this danish is perfect for brunch, gatherings, or a delightful weekend treat. Let’s get into how to make this indulgent yet easy-to-prepare dessert!
Table of Contents
- Ingredients for King’s Hawaiian Cheesecake Danish
- Instructions for King’s Hawaiian Cheesecake Danish
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for King’s Hawaiian Cheesecake Danish
Danish
- 1 package (12 count) King’s Hawaiian Original Sweet Rolls
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Glaze
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Optional Toppings
- Fresh berries (e.g., strawberries, blueberries)
- Powdered sugar, for dusting
- Honey or caramel sauce, for drizzling
Instructions for King’s Hawaiian Cheesecake Danish
Step 1: Prepare the Rolls
- Preheat your oven to 350°F (175°C).
- Take the King’s Hawaiian rolls and, keeping them attached, cut a large rectangle in the center of each roll, creating a well without cutting all the way through the bottom. This will hold the cheesecake filling.
- Place the rolls onto a baking sheet lined with parchment paper.
Step 2: Make the Cheesecake Filling
- In a medium mixing bowl, beat the cream cheese until smooth using an electric mixer.
- Add the granulated sugar, vanilla extract, and egg, and beat until all ingredients are fully combined and the mixture is creamy.
Step 3: Fill the Rolls
- Spoon the cheesecake mixture evenly into each well of the rolls, smoothing the tops with a spatula.
Step 4: Bake the Danish
- Bake in the preheated oven for 20-25 minutes, or until the cheesecake filling is set and the rolls are lightly golden.
Step 5: Prepare the Glaze
- While the danish cools slightly, prepare the glaze by mixing the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Add more milk, a little at a time, until you reach your desired consistency.
Step 6: Glaze and Serve
- Drizzle the glaze over the warm cheesecake danish.
- Garnish with fresh berries, a dusting of powdered sugar, or a drizzle of honey or caramel sauce for extra indulgence.
- Serve warm or at room temperature for a sweet, creamy treat.
Tips & Notes
- Room Temperature Cream Cheese: Make sure the cream cheese is at room temperature before mixing. This helps achieve a smooth and creamy filling without lumps.
- Do Not Overbake: Keep an eye on the danish while baking. The rolls should be golden, and the cheesecake filling should be set but not browned. Overbaking may lead to a dry texture.
- Even Filling: Use an ice cream scoop or spoon to evenly distribute the cheesecake filling for a uniform look.
Recipe Variations & Substitutions
- Fruit Filling: Add a spoonful of fruit preserves or jam on top of the cheesecake filling before baking for a fruity twist.
- Chocolate Swirl: Melt a little chocolate and swirl it into the cheesecake filling before baking for a chocolatey version of this danish.
- Nut Topping: Sprinkle chopped pecans or walnuts over the top of the cheesecake filling before baking for added texture and flavor.
- Cinnamon Sugar: Dust the tops of the rolls with a mixture of cinnamon and sugar before baking for a warm, spiced flavor.
Frequently Asked Questions (FAQs)
1. How do I store leftover King’s Hawaiian Cheesecake Danish?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 300°F (150°C) for about 5 minutes or until just warm.
2. Can I make this recipe ahead of time?
Yes! You can prepare the cheesecake filling and the rolls ahead of time. Store them separately and assemble just before baking for best results. Alternatively, you can bake the danish and store it in the refrigerator. Glaze and garnish just before serving.
3. Can I freeze the danish?
While you can freeze the danish, the texture of the cheesecake filling may change slightly upon thawing. If freezing, wrap tightly in plastic wrap and aluminum foil, and store for up to 1 month. Thaw in the refrigerator before reheating.
Serving Suggestions
- Brunch Spread: Serve this cheesecake danish as part of a brunch spread with fresh fruit, scrambled eggs, and bacon for a balanced meal.
- Dessert Delight: Serve it as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Coffee Companion: Enjoy a slice of this danish with a cup of coffee or tea for a sweet afternoon treat.
This King’s Hawaiian Cheesecake Danish is a delightful combination of soft, sweet rolls and creamy cheesecake filling, making it a perfect dessert or breakfast treat. The buttery glaze and optional fresh fruit garnish add an extra layer of flavor and texture, making this danish a versatile option for any occasion. Whether enjoyed as a special weekend breakfast or a comforting dessert, this treat is sure to bring a smile to anyone who tries it.
Happy baking, and enjoy every sweet, fluffy bite!
