Kolacky, also known as kolache or kolachky, is a delightful pastry originating from Central Europe, particularly popular in Czech, Slovak, and Polish cuisines. These pastries are typically filled with various sweet fillings like fruit preserves, poppy seed paste, or cheese. Today, we’ll explore a classic recipe for Kolacky that’s easy to make and sure to please everyone at your table.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 2 sticks (1 cup) unsalted butter, softened
- 2 (3-ounce) packages cream cheese, softened
For the Filling:
- Pastry filling of your choice (e.g., fruit preserves, poppy seed paste, almond paste)
Instructions
Step 1: Prepare the Dough
- Mix the Ingredients:
- In a large bowl, combine the softened butter, softened cream cheese, and flour.
- Mix the ingredients until a smooth dough forms. You can use a stand mixer with a paddle attachment or mix by hand.
- Chill the Dough:
- Divide the dough into two equal portions and shape each portion into a disk.
- Wrap each disk in plastic wrap and refrigerate for at least 1 hour, or until firm.
Step 2: Shape and Fill the Kolacky
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Roll Out the Dough:
- On a lightly floured surface, roll out one disk of chilled dough to about 1/4-inch thickness.
- Use a round cookie cutter or glass (about 2 inches in diameter) to cut out circles of dough.
- Fill the Kolacky:
- Place a small spoonful (about 1/2 teaspoon) of your chosen filling in the center of each dough circle.
- Fold the edges of the dough up and over the filling, pinching the corners together to create a small, open-faced pastry.
- Arrange on Baking Sheet:
- Place the filled Kolacky on the prepared baking sheets, spacing them about 1 inch apart.
- Repeat:
- Repeat the rolling, filling, and shaping process with the remaining dough and filling.
Step 3: Bake and Serve
- Bake:
- Bake the Kolacky in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Cool:
- Remove from the oven and let the Kolacky cool on the baking sheets for a few minutes.
- Transfer to a wire rack to cool completely.
Step 4: Optional Glaze (if desired)
- Prepare Glaze:
- If desired, prepare a simple glaze by mixing powdered sugar with a small amount of milk or water until smooth.
- Drizzle the glaze over the cooled Kolacky for an extra touch of sweetness.
Tips and Variations
Filling Variations
- Fruit Preserves: Use your favorite fruit preserves such as apricot, raspberry, or cherry.
- Poppy Seed Paste: Traditional fillings include poppy seed paste mixed with honey or sugar.
- Almond Paste: For a nutty flavor, fill Kolacky with almond paste mixed with a touch of almond extract.
Shaping Tips
- Traditional Shapes: While circles are common, you can also shape Kolacky into squares or rectangles for variety.
- Thumbprint Style: Make an indentation in the center of each dough circle before filling to create a classic thumbprint shape.
Frequently Asked Questions (FAQs)
Can I freeze Kolacky?
Yes, you can freeze Kolacky. Once baked and cooled, store them in an airtight container or freezer-safe bag for up to 1 month. Thaw at room temperature before serving or warm briefly in the oven.
How do I store leftover Kolacky?
Store leftover Kolacky in an airtight container at room temperature for up to 3 days. For longer storage, freeze as described above.
Kolacky is a delightful pastry that combines a buttery, flaky dough with sweet, flavorful fillings. Whether enjoyed with a cup of coffee in the morning or as a sweet treat throughout the day, Kolacky brings comfort and joy with every bite. Try this recipe and explore different fillings to create your own delicious variations of this beloved pastry!
This comprehensive guide provides everything you need to know about making delicious Kolacky at home, including the recipe, variations, shaping tips, FAQs, and a warm conclusion inviting readers to enjoy this classic pastry.
