Layered Wafer and Condensed Milk Dessert is a simple yet indulgent treat that combines the crispy texture of wafer cookies with the rich creaminess of sweetened condensed milk. This dessert is perfect for satisfying your sweet tooth or serving at gatherings. The beauty of this recipe lies in its simplicity and versatility, allowing you to customize it with various toppings and flavors. Whether you’re a novice in the kitchen or an experienced cook, this dessert is easy to prepare and sure to impress. Let’s dive into this delicious and effortless recipe!
Ingredients
- 1 package (200g) of wafer cookies (any flavor, chocolate or vanilla works well)
- 1 can (14 oz) sweetened condensed milk
- Optional toppings: crushed nuts, chocolate shavings, or fresh fruit
Instructions
Step 1: Prepare the Ingredients
- Wafer Cookies: Start by preparing your wafer cookies. Depending on your preference, you can break the wafer cookies into smaller pieces or leave them whole. Arrange them in a single layer in a baking dish or serving dish.
Step 2: Layer the Dessert
- First Layer: Begin by placing a layer of wafer cookies at the bottom of your dish.
- Add Condensed Milk: Pour a portion of the sweetened condensed milk evenly over the layer of wafers, ensuring each piece is well-coated.
- Repeat Layers: Continue layering wafer cookies and sweetened condensed milk until you have used all the ingredients. Make sure to finish with a layer of condensed milk on top to give the dessert a smooth and creamy finish.
Step 3: Chill the Dessert
- Refrigerate: Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours, or until the wafers have softened slightly and the dessert is well chilled. This chilling time allows the flavors to meld together and the wafers to absorb some of the condensed milk, creating a luscious texture.
Step 4: Serve
- Optional Toppings: Before serving, add optional toppings like crushed nuts, chocolate shavings, or fresh fruit to enhance the flavor and add extra texture.
- Slice and Serve: Cut the Layered Wafer and Condensed Milk Dessert into squares and serve chilled. Enjoy this rich and creamy treat!
Cooking Notes
- Wafer Cookies: Use your favorite wafer cookies for this recipe. Chocolate, vanilla, or even fruit-flavored wafers can work well. Each flavor brings a unique twist to the dessert.
- Condensed Milk: Ensure the sweetened condensed milk is evenly distributed over the wafers for a balanced flavor. You might want to warm the condensed milk slightly to make it easier to pour and spread.
Variations
- Chocolate Delight: Add a layer of melted chocolate between the layers of wafer cookies and condensed milk for a richer dessert. You can also drizzle chocolate syrup over the top before chilling.
- Nutty Crunch: Sprinkle chopped nuts like almonds, hazelnuts, or pecans between the layers for added crunch. The nuts add a delightful contrast to the creamy and smooth texture of the dessert.
- Fruit Fusion: Add slices of fresh fruit like strawberries, bananas, or peaches between the layers for a fruity twist. This addition brings a refreshing flavor and a burst of color to the dessert.
Keto Version
To make a keto-friendly version, use sugar-free condensed milk and low-carb wafer cookies or a nut-based crust. You can find or make keto-friendly condensed milk using heavy cream and a low-carb sweetener. Ensure that the wafer cookies are made with almond flour or coconut flour to keep the carb count low.
Low Carb Version
For a lower-carb option, use reduced-sugar condensed milk and low-carb wafers. This will help reduce the overall sugar content of the dessert while still providing the indulgent taste you crave. You can also add a layer of sugar-free whipped cream for an extra creamy texture without the added carbs.
This Layered Wafer and Condensed Milk Dessert is an easy-to-make, delicious treat that’s perfect for any occasion. The combination of crispy wafer cookies and rich, creamy condensed milk creates a dessert that’s both satisfying and indulgent. Whether you’re preparing it for a family gathering, a potluck, or simply to enjoy at home, this dessert is sure to be a hit. Its simplicity allows for endless customization, making it easy to adapt to your taste and dietary preferences. Enjoy making and sharing this simple yet delightful dessert with your family and friends. Happy cooking!
Tips for Perfect Layered Wafer and Condensed Milk Dessert
- Even Layering: Ensure the layers of wafers and condensed milk are evenly distributed for a balanced flavor in every bite. This also makes the dessert visually appealing when sliced.
- Chilling Time: Allow sufficient chilling time for the dessert to set properly and the flavors to meld together. Overnight chilling can enhance the flavors even more.
- Serving Suggestions: Serve this dessert chilled for the best texture and flavor. You can also serve it with a scoop of vanilla ice cream for an extra indulgent treat.
By following these steps and tips, you can create a Layered Wafer and Condensed Milk Dessert that’s both delicious and impressive. This dessert is a testament to the fact that sometimes the simplest recipes can be the most delightful. Enjoy this wonderful treat and the smiles it brings to everyone who tastes it.
