Leftover Mashed Potato Cheese Puffs are a fantastic way to transform leftover mashed potatoes into a crispy, cheesy snack or side dish. These puffs are easy to make, packed with flavor, and perfect for using up those extra mashed potatoes from dinner. With a golden-brown exterior and a soft, cheesy interior, they’re sure to be a hit with everyone.
Ingredients for Leftover Mashed Potato Cheese Puffs
- 2 cups leftover mashed potatoes: The base of the puffs, providing a creamy texture and rich flavor.
- 1 cup shredded cheddar cheese: Adds a gooey, cheesy center to each puff.
- 1/4 cup all-purpose flour: Helps bind the ingredients together and provides structure.
- 1 large egg, beaten: Acts as a binder, helping to hold the mixture together.
- 1/2 teaspoon garlic powder: Adds a savory, garlicky flavor.
- 1/4 teaspoon onion powder: Enhances the savory flavor with a hint of sweetness.
- Salt and pepper to taste: For seasoning.
- 1/4 cup finely chopped green onions: Adds a fresh, mild onion flavor and a bit of color.
- 2 tablespoons butter, melted: Adds richness and helps create a crispy exterior.
- 1 tablespoon vegetable oil (for frying): Helps achieve a golden-brown, crispy texture.
🍳 Instructions: How to Make Leftover Mashed Potato Cheese Puffs
Step 1: Prepare the Mashed Potato Mixture
- Combine the Ingredients:
- In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, all-purpose flour, beaten egg, garlic powder, onion powder, salt, pepper, and chopped green onions. Mix well until all the ingredients are fully incorporated.
- Form the Puffs:
- Using your hands or a spoon, form the mixture into small balls or patties, about 1-2 inches in diameter. Set them aside on a plate or baking sheet.
Step 2: Cook the Potato Puffs
- Heat the Butter and Oil:
- In a large skillet, heat the melted butter and vegetable oil over medium heat.
- Fry the Puffs:
- Once the skillet is hot, add the potato puffs in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Cool:
- Remove the puffs from the skillet and place them on a paper towel-lined plate to drain any excess oil. Allow them to cool slightly before serving.
Step 3: Serve
- Serve Hot:
- Serve the Leftover Mashed Potato Cheese Puffs hot, garnished with extra green onions or a dollop of sour cream if desired. These puffs make a great appetizer, snack, or side dish.
Cook’s Notes & Tips
- Cheese Variations: You can substitute cheddar cheese with other types of cheese like mozzarella, Monterey Jack, or Gouda for different flavor profiles.
- Baking Option: If you prefer to bake the puffs instead of frying, place them on a greased baking sheet and bake at 400°F (200°C) for 15-20 minutes, turning halfway through, until golden brown and crispy.
- Freezing: The uncooked potato puffs can be frozen on a baking sheet until solid, then transferred to a freezer bag. Cook them straight from frozen, adding a few extra minutes to the cooking time.
Variations of Mashed Potato Cheese Puffs
Here are some ways to customize your Mashed Potato Cheese Puffs:
- Spicy Puffs: Add a pinch of cayenne pepper or chopped jalapeños to the mixture for a spicy kick.
- Herb-Infused Puffs: Mix in fresh herbs like parsley, dill, or thyme for an added burst of flavor.
- Bacon Cheddar Puffs: Add cooked, crumbled bacon to the mixture for a smoky, savory twist.
Frequently Asked Questions (FAQs)
1. Can I use fresh mashed potatoes instead of leftovers?
Yes, you can use freshly made mashed potatoes, just make sure they are slightly cooled before mixing with the other ingredients.
2. How do I store leftovers?
Store any leftover potato puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to retain their crispiness.
3. Can I make these puffs gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
4. Can I bake these in the oven instead of frying?
Yes, you can bake the puffs at 400°F (200°C) for 15-20 minutes, flipping them halfway through, until golden and crispy.
5. What can I serve with these puffs?
These puffs pair well with a variety of dipping sauces like sour cream, ranch, or marinara. They also make a great side dish for grilled meats or a simple salad.
A Delicious Way to Use Leftovers
Leftover Mashed Potato Cheese Puffs are a tasty and inventive way to use up leftover mashed potatoes. With a crispy outside and a soft, cheesy inside, these puffs are sure to be a hit at any meal. Whether you’re serving them as an appetizer, snack, or side dish, they’re a great addition to your recipe repertoire.
So gather your leftovers and enjoy these cheesy, savory bites that are perfect for any occasion!