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Lemon Cake To Die For

Indulge in Citrus Bliss with Lemon Cake To Die For

Prepare your taste buds for a symphony of citrus flavors with Lemon Cake To Die For! This delightful dessert combines the tangy zest of lemon with the sweetness of cake for a treat that’s sure to tantalize your senses. Whether you’re hosting a special occasion or simply craving a slice of something sweet, this recipe is guaranteed to satisfy. Join us as we explore the secrets to creating a lemony masterpiece that will have everyone coming back for more.

Ingredients:

For the Cake:

  • 1 box yellow cake mix
  • 1 box instant lemon pudding
  • 2/3 cup oil
  • 3 eggs
  • 2/3 cup water
  • 1 tsp vanilla extract
  • 1 tsp lemon zest

For the Glaze:

  • 2 cups powdered sugar
  • 2 tbsp unsalted butter, melted
  • 2 tbsp heavy whipping cream
  • 1/4 cup freshly squeezed lemon juice
  • Pinch of lemon zest

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the yellow cake mix, instant lemon pudding mix, oil, eggs, water, vanilla extract, and lemon zest. Mix until smooth and well combined.
  3. Pour the batter into the prepared baking pan, spreading it out evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. While the cake is baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, melted butter, heavy whipping cream, lemon juice, and lemon zest until smooth and creamy.
  6. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
  7. While the cake is still warm, poke holes all over the top using a fork or toothpick.
  8. Pour the glaze over the warm cake, allowing it to seep into the holes and spread evenly over the surface.
  9. Let the cake cool completely in the pan before slicing and serving.

Cook Notes and Variations:

  • Extra Lemon Zest: For an even more intense lemon flavor, add additional lemon zest to both the cake batter and the glaze.
  • Lemon Curd Filling: Take your Lemon Cake To Die For to the next level by adding a layer of lemon curd between the cake layers before pouring the glaze.
  • Cream Cheese Frosting: If you prefer a richer topping, substitute the glaze with a cream cheese frosting infused with lemon zest and juice.

Frequently Asked Questions (FAQs):

Q: Can I use a different flavor of cake mix? A: Yes, you can experiment with different cake mix flavors to create variations of this recipe. Consider trying white cake mix with orange pudding for a citrus twist or adding poppy seeds for texture.

Q: Can I make this cake ahead of time? A: Yes, Lemon Cake To Die For can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. The flavors may even develop more intensely over time.

Q: Can I freeze this cake? A: Yes, you can freeze Lemon Cake To Die For for up to 2 months. Wrap individual slices tightly in plastic wrap and store them in an airtight container or freezer bag. Thaw slices in the refrigerator overnight before serving.

Q: Can I use store-bought lemon juice instead of fresh lemon juice? A: While fresh lemon juice is preferred for its bright flavor, you can substitute store-bought lemon juice if necessary. Just be sure to check for any added preservatives or flavors.

Keto and Low-Carb Versions:

Keto Version: For a keto-friendly version of Lemon Cake To Die For, substitute the yellow cake mix and instant lemon pudding with a low-carb alternative. Replace the oil with melted butter or coconut oil, and use a sugar substitute such as erythritol or stevia in both the cake and glaze.

Low-Carb Version: Follow the same substitutions as the keto version, and be mindful of the carb content in the ingredients used. You can also reduce the amount of powdered sugar in the glaze or omit it altogether for a lower-carb option.

In conclusion, Lemon Cake To Die For is a delightful dessert that’s perfect for any occasion. With its vibrant citrus flavor, moist texture, and irresistible glaze, this cake is sure to become a favorite among family and friends. Whether you’re celebrating a special milestone or simply indulging in a sweet treat, Lemon Cake To Die For is guaranteed to brighten your day and leave you craving more. So why wait? Gather your ingredients and embark on a culinary adventure that’s bound to dazzle your taste buds!