Lemon Cream Cheese Dump Cake is a delightful dessert that requires just four simple ingredients and minimal effort. This cake combines the tangy flavor of lemon with the creamy richness of cream cheese, making it a perfect treat for any occasion. Let’s dive into this easy and delicious recipe and learn how to make it step-by-step.
Ingredients
- 1 box lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
Step 1: Preheat the Oven
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Assemble the Dump Cake
- Spread Lemon Pie Filling:
- Spread the lemon pie filling evenly over the bottom of the greased baking dish.
- Add Cream Cheese:
- In a small bowl, soften the cream cheese by microwaving it for about 20-30 seconds if necessary. Drop spoonfuls of the softened cream cheese evenly over the lemon pie filling.
- Sprinkle Cake Mix:
- Evenly sprinkle the dry lemon cake mix over the top of the pie filling and cream cheese.
- Drizzle Butter:
- Drizzle the melted butter evenly over the top of the cake mix. Make sure the entire surface is covered with butter.
Step 3: Bake the Cake
- Bake:
- Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the edges are bubbly.
Step 4: Serve
- Cool Slightly:
- Allow the cake to cool slightly before serving to let the flavors meld together.
- Serve and Enjoy:
- Serve the Lemon Cream Cheese Dump Cake warm or at room temperature. Enjoy this simple and delicious dessert with your family and friends!
Cooking Notes and Tips
- Cream Cheese: Ensure the cream cheese is softened to make it easier to spread and incorporate into the cake.
- Butter: Make sure the butter is evenly distributed to help the cake mix bake properly and create a golden crust.
- Baking Time: Check the cake around the 35-minute mark to avoid over-baking. The top should be golden and the filling bubbly.
Variations
Blueberry Lemon Cream Cheese Dump Cake
- Add Blueberries:
- Add a layer of fresh or frozen blueberries on top of the lemon pie filling for a fruity twist.
Lemon Cream Cheese Dump Cake with Nuts
- Add Nuts:
- Sprinkle chopped pecans or walnuts over the cake mix before drizzling the butter for added crunch and flavor.
Lemon Raspberry Cream Cheese Dump Cake
- Add Raspberries:
- Mix fresh or frozen raspberries into the lemon pie filling for a tart and sweet variation.
Serving Suggestions
Toppings
- With Whipped Cream:
- Top with a dollop of whipped cream for extra sweetness.
- With Ice Cream:
- Serve with a scoop of vanilla ice cream for a decadent dessert.
Beverages
- With Tea:
- Enjoy with a cup of hot tea or iced tea for a refreshing pairing.
- With Coffee:
- Serve with a cup of coffee for a delightful combination.
FAQs
Q: Can I make this cake ahead of time? A: Yes, you can make the cake ahead of time and store it in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Q: How do I store leftovers? A: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Q: Can I use a different flavor of pie filling? A: Yes, you can use other pie fillings such as blueberry, raspberry, or cherry for different flavor combinations.
Q: Can I use a different flavor of cake mix? A: Yes, you can experiment with different cake mix flavors like vanilla or white cake mix for a unique twist.
Q: Can I add lemon zest to enhance the flavor? A: Yes, adding lemon zest to the cream cheese or cake mix can enhance the lemon flavor.
Lemon Cream Cheese Dump Cake is a simple and delicious dessert that’s perfect for any occasion. With just four ingredients, this easy-to-make cake is sure to impress. Whether you stick to the classic recipe or try one of the variations, this dessert is always satisfying. Enjoy making and sharing this delightful Lemon Cream Cheese Dump Cake with your family and friends!
