Lemon Cream Cheese Dump Cake Recipe
Are you looking for a delicious dessert that is easy to make and perfect for any occasion? Look no further! This Lemon Cream Cheese Dump Cake is a crowd-pleasing treat that will satisfy your sweet tooth. With its tangy lemon flavor and creamy texture, it’s sure to become a favorite in your household. Follow the simple steps below to create this delectable dessert.
Ingredients:
- 1 box of lemon cake mix
- 1/2 cup (1 stick) of butter, melted
- 1 can of lemon pie filling
- 1 package (8 oz) of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Whipped cream, for serving (optional)
Steps:
Step 1: Preparing the Cake Base
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the lemon cake mix and melted butter. Mix until well combined. The mixture should be crumbly.
Press the cake mixture into the bottom of the greased baking dish, creating an even layer.
Step 2: Adding the Lemon Pie Filling
Spoon the lemon pie filling over the cake base. Spread it out evenly, covering the entire surface.
Step 3: Preparing the Cream Cheese Mixture
In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract. Mix until well combined and creamy.
Step 4: Layering the Cream Cheese Mixture
Drop spoonfuls of the cream cheese mixture onto the lemon pie filling. Use a knife or spatula to gently swirl the cream cheese mixture into the lemon pie filling. This creates a marbled effect.
Step 5: Baking and Serving
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and let it cool for a few minutes before serving. Serve warm or at room temperature. Top with whipped cream, if desired, for an extra touch of sweetness.
Keto and Low Carb Variations:
If you are following a keto or low-carb diet, you can still enjoy this delicious dessert with a few modifications.
Instead of using a traditional lemon cake mix, you can make a keto-friendly version using almond flour, coconut flour, or a combination of both. Replace the melted butter with coconut oil or ghee for a dairy-free option.
For the cream cheese mixture, use a sugar substitute like erythritol or stevia instead of powdered sugar. Be sure to adjust the amount to taste.
When it comes to the lemon pie filling, you can make a homemade version using fresh lemon juice, zest, and a sugar substitute. Alternatively, you can look for a sugar-free lemon pie filling at your local grocery store.
Tips:
- For an extra zesty flavor, add a tablespoon of fresh lemon zest to the cake mixture.
- Feel free to experiment with different flavors of pie filling, such as raspberry or blueberry, for a fruity twist.
- If you prefer a sweeter dessert, you can sprinkle some additional powdered sugar on top before serving.
- This cake is best served fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
The Lemon Cream Cheese Dump Cake is a delightful dessert that is quick and easy to prepare. Its tangy lemon flavor combined with the creamy cream cheese makes it a winning combination. Whether you’re hosting a party or simply craving something sweet, this cake is sure to impress. Enjoy it warm or at room temperature for a delectable treat that will leave everyone asking for seconds.
FAQs:
1. Can I use a different cake mix flavor?
Yes, you can certainly experiment with different cake mix flavors. Lemon cake mix complements the lemon pie filling, but you can try other flavors like vanilla, yellow, or even chocolate.
2. Can I use fresh lemon juice instead of lemon pie filling?
Absolutely! If you prefer a more homemade touch, you can substitute fresh lemon juice for the lemon pie filling. Simply mix it with some sugar or a sugar substitute to achieve the desired sweetness.
3. Can I freeze the leftovers?
While it’s best to consume this cake fresh, you can freeze the leftovers for up to a month. Make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.
4. Can I use light cream cheese for a lower-fat option?
Yes, you can use light cream cheese if you prefer a lower-fat option. However, keep in mind that the texture and flavor may be slightly different.
Try this Lemon Cream Cheese Dump Cake recipe today and indulge in a slice of citrusy heaven. It’s a dessert that is sure to brighten up any occasion and leave your taste buds craving for more. Enjoy!
