Introduction
Today I want to share with you a delightful dessert recipe that is sure to become a favorite in your household – Lemon Cream Cheese Dump Cake. This cake is incredibly easy to make and requires minimal effort, making it a perfect choice for those times when you want a homemade treat without spending hours in the kitchen. The combination of tangy lemon and smooth cream cheese creates a burst of flavor that will leave your taste buds craving more. Whether you’re hosting a dinner party or simply want to indulge in a sweet treat, this Lemon Cream Cheese Dump Cake is the perfect choice.
Ingredients
To make this delicious Lemon Cream Cheese Dump Cake, you will need the following ingredients:
– 1 box of lemon cake mix
– 1 stick of butter, melted
– 1 can of lemon pie filling
– 8 oz of cream cheese, softened
– 1 cup of powdered sugar
– Whipped cream, for serving (optional)
Steps by Step Instructions
Now that you have gathered all the necessary ingredients, it’s time to start baking your Lemon Cream Cheese Dump Cake. Follow these simple steps:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the lemon cake mix and melted butter. Mix until crumbly.
3. Press half of the cake mixture into the bottom of the prepared baking dish.
4. In a separate bowl, mix together the cream cheese and powdered sugar until smooth.
5. Spread the cream cheese mixture evenly over the cake mixture in the baking dish.
6. Pour the lemon pie filling over the cream cheese layer.
7. Sprinkle the remaining cake mixture over the lemon pie filling.
8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown.
9. Allow the cake to cool for a few minutes before serving.
10. Serve warm or at room temperature, with a dollop of whipped cream if desired.
Keto and Low Carb Variations
If you are following a keto or low-carb diet, you can still enjoy the delicious flavors of Lemon Cream Cheese Dump Cake with a few simple substitutions:
– Use a keto-friendly lemon cake mix or make your own using almond flour and sugar substitute.
– Replace the canned lemon pie filling with a homemade sugar-free lemon curd.
– Use a low-carb sweetener, such as erythritol or stevia, in place of powdered sugar.
– Top with a sugar-free whipped cream or a dollop of keto-friendly ice cream.
Tips
Here are a few tips to ensure your Lemon Cream Cheese Dump Cake turns out perfectly:
– Make sure the cream cheese is softened before mixing it with the powdered sugar to achieve a smooth and creamy consistency.
– If you prefer a more pronounced lemon flavor, you can add a teaspoon of lemon zest to the cream cheese mixture.
– Serve the cake warm for a gooey and comforting dessert, or refrigerate it for a few hours for a firmer texture.
– Feel free to experiment with different flavors by using different cake mixes and pie fillings. Strawberry, blueberry, or even chocolate can be delicious alternatives.
Conclusion
In conclusion, Lemon Cream Cheese Dump Cake is a delightful dessert that is easy to make and bursting with tangy lemon and creamy cream cheese flavors. Whether you’re serving it at a dinner party or enjoying it as a sweet treat for yourself, this cake is sure to impress. With its simple ingredients and straightforward instructions, it’s a recipe that anyone can master. So why not give it a try and indulge in a slice of Lemon Cream Cheese Dump Cake today?
