Have you ever tried adding eggs to lemon for a deliciously moist and flavorful cake? This lemon egg cake is easy to make and perfect for any occasion. Follow this simple recipe to create a lemony delight that will impress your friends and family.
Ingredients:
- 4 whole eggs
- 4 lemons, peeled
- 1 cup whole milk
- 1/2 cup oil (or melted butter if you prefer)
- 1 1/2 cups sugar
- 2 1/2 cups wheat flour
- 1 tablespoon baking powder
Instructions:
1. Blend the Ingredients:
- Add to Blender: Start by placing 4 whole eggs and 4 peeled lemons in a blender. Add 1 cup of whole milk and 1/2 cup of oil (or melted butter if you prefer).
- Blend: Cover the blender and blend the mixture for 3 minutes until smooth.
2. Strain the Mixture:
- Strain the Pulp: Pour the blended mixture through a sieve into a bowl to separate the lemon pulp from the liquid. Use a spatula to stir and help separate all the pulp. Discard the pulp.
3. Combine Dry Ingredients:
- Add Sugar: Add 1 1/2 cups of sugar to the strained mixture. Stir until well combined.
- Add Flour: Gradually add 2 1/2 cups of wheat flour, mixing well until the batter is smooth and homogeneous.
4. Add Baking Powder:
- Mix Baking Powder: Finally, add 1 tablespoon of baking powder to the batter. Mix lightly until the baking powder is completely dissolved.
5. Prepare the Pan:
- Grease and Flour: Grease and flour a baking pan to prevent the cake from sticking.
- Pour Batter: Pour the batter into the prepared pan. The batter should be smooth and have a lovely lemon aroma.
6. Bake the Cake:
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Bake: Place the pan in the oven and bake for 40 minutes. Check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready.
7. Unmold and Serve:
- Cool Slightly: Allow the cake to cool slightly in the pan before unmolding.
- Unmold: Carefully turn the cake out onto a plate. If desired, flip it to the other side for a more attractive presentation.
- Optional Topping: For extra flavor, you can make a lemon glaze with condensed milk and lemon juice, but the cake is delicious on its own.
8. Enjoy:
- Serve: Cut a piece of the cake and enjoy its moist, lemony goodness. This cake is perfect for breakfast, dessert, or a snack.
Cooking Notes:
- Lemon Preparation: Ensure the lemons are peeled well to avoid bitterness from the pith.
- Baking Time: Ovens vary, so keep an eye on the cake during the last 10 minutes of baking.
- Toppings: A simple lemon glaze can enhance the flavor. Mix condensed milk with lemon juice for a quick and delicious topping.
Frequently Asked Questions:
1. Can I use lemon juice instead of whole lemons? Using whole lemons adds a robust lemon flavor and texture to the cake. If you prefer to use lemon juice, you may need to adjust the amount of liquid in the recipe.
2. How long does this cake last? Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
3. Can I freeze this cake? Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil. Thaw it at room temperature before serving.
4. What can I substitute for whole milk? You can use any milk alternative, such as almond milk or soy milk, if you prefer.
5. Can I add other flavors to this cake? Absolutely! You can add vanilla extract, poppy seeds, or even a bit of ginger for a different flavor profile.
Keto/Low Carb Version:
For a keto-friendly version, substitute the wheat flour with almond flour and the sugar with a keto-friendly sweetener like erythritol.
Ingredients:
- 4 whole eggs
- 4 lemons, peeled
- 1 cup unsweetened almond milk
- 1/2 cup coconut oil or melted butter
- 1 1/2 cups erythritol or other keto-friendly sweetener
- 2 1/2 cups almond flour
- 1 tablespoon baking powder
Instructions: Follow the same steps as the original recipe, using the keto-friendly ingredients listed above.
This lemon egg cake is a delightful and refreshing dessert that’s sure to be a hit. Its moist texture and vibrant lemon flavor make it perfect for any occasion.
Try this lemon egg cake recipe today and let us know how it turns out. If you enjoy lemon recipes, leave a comment saying “I love lemon” and share this recipe with your friends and family. Happy baking!
Enjoy making and indulging in this delicious lemon egg cake!
