Looking for an easy yet elegant appetizer that will impress your guests? Look no further than these 3-ingredient apricot brie bites. This delicious combination of sweet apricots and creamy brie cheese, all wrapped in flaky pastry, creates a bite-sized treat that's perfect for parties, holidays, or any gathering.
Ingredients
Scale:
1 sheet of puff pastry (thawed, store-bought)
8 oz brie cheese (cut into small slices or wedges)
1/2 cup apricot preserves (or apricot jam)
Instructions
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Cut the pastry into squares, approximately 3x3 inches.
Place a small slice or wedge of brie cheese in the center of each pastry square.
Top each piece of brie with a spoonful of apricot preserves, spreading it gently to cover the cheese.
Fold the corners of each pastry square up and over the filling, pinching the edges together to seal the bites securely.
Place the assembled bites on a parchment-lined baking sheet, making sure to leave some space between each one.
Bake in the preheated oven for about 15-20 minutes, or until the pastry is p￭ and golden brown.
Once baked, remove from the oven and let them cool slightly before serving.
