3-Ingredient Chicken and Broccoli Bubble-Up Bake

Ingredients

• 2 cups cooked chicken, shredded or diced
• 2 cups fresh or frozen broccoli florets
• 1 can (16.3 oz) refrigerated biscuit dough

Instructions

1. Preheat your oven to 350°F (175°C).
2. If you haven’t already, cook and shred your chicken. Steam or microwave your broccoli until just tender, approximately 3-5 minutes.
3. In a large bowl, combine the shredded chicken and broccoli. Stir gently to mix.
4. Open the can of biscuit dough and cut each biscuit into quarters.
5. Gently fold the biscuit pieces into the chicken and broccoli mixture.
6. Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.
7. Place the baking dish in the preheated oven and bake for 25-30 minutes.
8. Once baked, remove the dish from the oven and let it cool for about 5 minutes.

Nutrition