There's something irresistibly delightful about the combination of chocolate and almonds, especially when they come together in a simple, homemade treat. This recipe promises minimal effort with maximum reward, making it a favorite among both novice and seasoned bakers. It's perfect for festive occasions, gift-giving, or simply indulging yourself. Plus, it’s a no-bake dessert, which means less time cleaning up and more time enjoying your delicious creation!
Ingredients
Scale:
12 ounces of chocolate (dark, milk, or white)
1 cup of whole almonds (roasted and unsalted)
A pinch of flaked sea salt (optional)
Instructions
Melt the Chocolate: Chop chocolate into uniform pieces for even melting. Use a microwave or double boiler to melt until smooth.
Add the Almonds: Stir in whole almonds until fully coated with chocolate.
Spread the Mixture: Line a baking sheet with parchment paper. Pour the mixture onto the parchment and spread evenly to about 1/4 inch thickness.
Sprinkle with Sea Salt: Lightly sprinkle flaked sea salt over the chocolate almond mixture if using.
Chill to Set: Place in the refrigerator for at least 1 hour or until firm.
Break into Pieces: Remove from refrigerator and break the bark into irregular pieces.
