Description
A light and fluffy cake that melts in your mouth, perfect for any celebration or as a sweet treat for gatherings.
Ingredients
Scale:
- 2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup milk (whole or 2%)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine 2 cups of self-rising flour and 1 cup of granulated sugar, mixing well.
- Slowly pour in 1 cup of milk and stir until just combined.
- Transfer the batter into the prepared baking dish and level the surface.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
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Category: Dessert
Cuisine: American