3-Ingredient Pan-Fried Halloumi

Ingredients

• 250 grams (about 9 ounces) Halloumi cheese, sliced into ½-inch thick pieces
• 2 tablespoons Olive oil (extra virgin recommended)
• A handful of Fresh herbs (optional), chopped (parsley or mint)

Instructions

1. Remove the halloumi from its packaging and rinse it under cold water to reduce saltiness. Pat it dry with a paper towel.
2. Heat a non-stick skillet or frying pan over medium heat and add the olive oil. Allow the oil to heat until it shimmers.
3. Carefully place the halloumi slices in the pan, cooking for 2-3 minutes on one side until golden brown. Flip and cook for another 2-3 minutes.
4. Remove the halloumi and place it on a plate lined with paper towels. Sprinkle with fresh herbs before serving.

Nutrition