Quick and delicious treat that requires minimal effort. This easy recipe is perfect for satisfying your sweet tooth without the fuss of traditional baking.
Ingredients
Scale:
1 cup creamy peanut butter
1 cup brown sugar
1 large egg
Instructions
Preheat your oven to 350°F (175°C).
Line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, combine the creamy peanut butter and brown sugar.
Add one large egg and mix until the batter is well combined.
Transfer the mixture into the prepared baking pan, spreading it evenly.
Bake for 20-25 minutes until the edges are lightly browned and the center is set.
Remove the pan from the oven and let the blondies cool in the pan for about 10 minutes.
Lift the blondies out using the parchment overhang and cool completely on a wire rack.
Once cooled, cut the blondies into squares and serve.
