3-Ingredient Pumpkin Chocolate Chip Cookies

Ingredients

• 1 ½ cups of all-purpose flour
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 1 cup of pumpkin puree (not pumpkin pie filling)
• ½ cup of granulated sugar
• 1 cup of semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.
3. In a medium-sized bowl, whisk together the flour, baking soda, and salt.
4. In a separate large bowl, combine the pumpkin puree and granulated sugar until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
6. Fold in the chocolate chips using a spatula or wooden spoon.
7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto your prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition