This dish combines simplicity and flavor, making it the perfect choice for busy weeknights. With just three ingredients, you can whip up a creamy butter noodle dish that is both satisfying and rich in taste.
Ingredients
Scale:
8 ounces of egg noodles
1 cup of unsalted butter (2 sticks)
1 cup of grated Parmesan cheese
Instructions
Prepare the slow cooker: Begin by greasing the inside of your slow cooker with a little cooking spray or butter to prevent sticking.
Add the noodles: Place the egg noodles into the slow cooker, spreading them out evenly.
Melt the butter: In a small saucepan over low heat, melt the unsalted butter until it becomes liquid, then pour it over the noodles evenly.
Mix it up: Stir the noodles gently to coat them in the melted butter.
Add Parmesan: Sprinkle the grated Parmesan cheese over the noodles.
Cook: Cover and set the slow cooker to low heat. Cook for about 2 hours or until the noodles are tender, stirring occasionally.
Final stir: Once cooked, give the noodles a final stir to combine the butter and cheese, adjusting seasoning if necessary.
Serve: Spoon the butter noodles into bowls and serve warm.
