This comforting dish is a perfect weekend solution or a quick weeknight dinner that your family will love. With a handful of ingredients, this recipe encapsulates the essence of hearty, rustic flavors while displaying the beauty of slow cooking techniques.
Ingredients
Scale:
2 pounds of beef chuck roast
1 cup of barbecue sauce
1 medium onion, sliced
Instructions
Trim excess fat from the beef chuck roast and season it generously with salt and pepper.
Place the sliced onion at the bottom of your slow cooker.
Place the seasoned beef roast on top of the onions in the slow cooker.
Pour 1 cup of your chosen barbecue sauce over the beef, ensuring the meat is well-coated.
Cover the slow cooker and set it to low heat. Cook for 6 to 8 hours, or until the meat is fork-tender.
Once cooked, carefully remove the roast from the slow cooker and let it rest for a few minutes before slicing.
