Description
A quick and simple dessert that combines marshmallow fluff, crushed graham crackers, chocolate chips, and melted butter for a delightful treat.
Ingredients
Scale:
- 1 cup marshmallow fluff
- 1 cup crushed graham crackers
- 1 cup chocolate chips
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8x8 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the crushed graham crackers and melted butter. Stir until fully coated.
- Press the graham cracker mixture evenly into the bottom of the prepared baking dish.
- Sprinkle half of the chocolate chips over the graham cracker base.
- Dollop the marshmallow fluff over the chocolate chip layer, spreading it evenly.
- Sprinkle the remaining chocolate chips on top of the marshmallow fluff.
- Bake for 20-25 minutes, or until the top is bubbly and slightly golden.
- Allow the dessert to cool for at least 10 minutes before cutting into squares.
Category: Dessert
Cuisine: American
