Looking for a simple yet satisfying dish that is perfect for any occasion? Look no further than these 4-ingredient beef crescent squares. This recipe combines the flaky goodness of crescent dough with savory ground beef and melted cheese, creating a mouthwatering treat that your family will adore.
Ingredients
Scale:
1 pound ground beef
1 can (8 oz) crescent roll dough
1 cup shredded cheese
1 packet taco seasoning
Instructions
Preheat the oven: Set your oven to 375°F (190°C) to get it ready while you prepare the filling.
Cook the beef: In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it up with a spatula as it cooks.
Add seasoning: Drain any excess fat from the beef, then stir in the taco seasoning according to package instructions.
Prepare the crescent dough: Open the can of crescent roll dough and carefully unroll it. Lay the dough out on a lightly greased baking sheet.
Layer the filling: Spoon the seasoned beef mixture evenly over the crescent dough, leaving a small border around the edges. Sprinkle the shredded cheese generously over the beef.
Fold and seal: Carefully fold the dough over the filling, pinching the edges to seal it tightly.
Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the dough is golden brown and the cheese is melted.
Cool and serve: Allow the squares to cool for a few minutes before slicing into squares. Serve warm.
