4-Ingredient Slow Cooker Cheesy Beef Potatoes

Ingredients

• 1.5 lbs ground beef
• 4 cups diced potatoes
• 2 cups shredded cheese
• 1 can (10.5 oz) cream of mushroom soup

Instructions

1. Prepare the Slow Cooker: Spray the inside of your slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
2. Brown the Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess grease and set aside.
3. Layer the Ingredients: Place the diced potatoes in the bottom of the slow cooker. Spread the cooked ground beef over the potatoes evenly.
4. Add Cheese and Soup: Pour the cream of mushroom soup over the beef and potatoes, then sprinkle the shredded cheese on top. Do not stir.
5. Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The potatoes should be tender when done.
6. Serve: Once cooked, spoon out portions onto plates and enjoy warm. Garnish with fresh herbs if desired.