4-Ingredient Slow Cooker Glazed Herb Baby Potatoes

Ingredients

• 2 pounds Baby Potatoes, washed and halved
• ½ cup Unsalted Butter, melted
• ¼ cup Fresh Herbs (a mix of rosemary, thyme, and parsley), chopped finely
• 4 cloves Garlic, minced

Instructions

1. Prepare the Potatoes: Begin by washing the baby potatoes thoroughly under cold water. Cut them in half to allow for even cooking and to maximize their ability to absorb the delicious glaze. Ensure that you check for any blemishes and remove them as needed.
2. Mix the Glaze: In a medium bowl, combine the melted unsalted butter, minced garlic, and chopped fresh herbs. Mix well until the ingredients are fully integrated, forming a flavorful glaze that will envelop the potatoes beautifully.
3. Combine Ingredients: Place the halved baby potatoes into the slow cooker. Pour the herb-butter mixture over the potatoes, ensuring each piece is well coated. Stir gently to combine, so that all potatoes are evenly covered in the glaze.
4. Set the Slow Cooker: Cover the slow cooker with a lid and set it to low heat. Allow the potatoes to cook for 4 to 5 hours, or until they are tender and easily pierced with a fork.
5. Finishing Touches: Once cooked, stir the potatoes gently to redistribute the glaze before serving. You can garnish with a few additional fresh herbs for a pop of color and extra flavor if desired.