4-Ingredient Slow Cooker Hamburger Gravy

Ingredients

• 1 pound Ground Beef (preferably 80/20)
• 2 cups Beef Broth (low-sodium preferred)
• 1 packet (approximately 1 ounce) Gravy Mix (brown gravy mix)
• 1 medium Onion (diced)

Instructions

1. Brown the ground beef in a skillet over medium heat until it's no longer pink, then drain off any excess fat.
2. Transfer the browned beef into your slow cooker and add the diced onion on top.
3. In a separate bowl, whisk together the beef broth and gravy mix until well combined, then pour over the beef and onions.
4. Set the slow cooker on low and cook for 6-8 hours or on high for 3-4 hours.
5. Once done, stir the gravy and serve hot over mashed potatoes, rice, or noodles.

Nutrition