This dish not only embodies the essence of comfort food but is also remarkably simple to prepare. With just four key ingredients and your trusty slow cooker, you can whip up a tender, flavorful pork tenderloin that melts in your mouth.
Ingredients
Scale:
1.5 pounds pork tenderloin
1/4 cup soy sauce
1/4 cup honey
1 tablespoon minced garlic
Fresh herbs (optional)
Instructions
In a bowl, whisk together the soy sauce, honey, and minced garlic until well combined.
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is fully coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours.
Spray the inside of your slow cooker with non-stick cooking spray or lightly coat it with olive oil.
Remove the pork from the marinade and place it into the slow cooker. Pour any remaining marinade over the top. Cover and cook on low for 6-7 hours or high for 3-4 hours.
Once cooked, carefully remove the pork tenderloin from the slow cooker and let it rest for 5-10 minutes.
Slice the pork tenderloin into medallions and serve warm, drizzling any remaining sauce from the slow cooker over the top.
