5-Ingredient Slow Cooker Farfalle

Ingredients

• 12 oz farfalle pasta
• 1 tsp garlic powder
• 4 cups vegetable broth (or chicken broth for a non-vegetarian version)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

Instructions

1. Prepare the Slow Cooker: Start by lightly greasing your slow cooker with cooking spray or olive oil to prevent sticking.
2. Add the Dry Ingredients: Pour in the farfalle pasta and sprinkle the garlic powder over the top, mixing gently to combine.
3. Pour in the Broth: Carefully add the vegetable broth to the slow cooker, ensuring the pasta is fully submerged in the liquid.
4. Set the Cooking Time: Cover the slow cooker, set it on low heat, and let it cook for 4 hours.
5. Stir in the Cream: After the initial cooking time, open the lid and stir in the heavy cream and grated Parmesan cheese.
6. Final Cooking: Cover the slow cooker again and allow it to cook for an additional 30 minutes on low heat.
7. Serve: Once the pasta is tender and the sauce is rich and creamy, scoop the farfalle into bowls and enjoy.